Domaine Jean Dauvissat Pere & Fils

Les Terroirs De La Chapelle Chablis Chardonnay

9.42 ratings
9.42 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Lyle Fass

Founder Fass Selections

9.5

What a nose. Meyer lemon turned up to impossible levels, simultaneously sweet, savory, fleshy, and vibrant, with that beautiful Chablis combination of generosity and restraint. A little gras, a little oyster shell, a little sea breeze, and a deep mineral undercurrent that never stops humming beneath the fruit. High-toned and expressive, filling the upper register of the nose while remaining unmistakably Chablis.

The palate is ripe, juicy, and wonderfully opulent for Chablis, carrying all the sunshine of the vintage, but the finish is where the magic happens. Just when the wine seems ready to settle into richness, the Chablis razors arrive. Electricity. Salt. Stone. Precision. The acidity slices clean through the fruit and leaves behind wave after wave of mineral complexity. Generous yet focused, hedonistic yet disciplined, with remarkable energy and persistence. A beautiful expression of 2023 and another reminder of how brilliantly Fabien Dauvissat handles warm vintages.

Retasted the following morning, the wine gained precision and focus. The generous texture remained, but the fruit stepped back and the mineral structure moved forward. Crystalline purity, remarkable concentration, and a gripping finish revealed themselves more clearly with air. The palate retains an almost icing-like texture that clings to the gums, but now sits within a fresher, more tightly wound frame. The overnight evolution pushed this from 9.4 to 9.5 territory.

What a nose. Meyer lemon turned up to impossible levels, simultaneously sweet, savory, fleshy, and vibrant, with that beautiful Chablis combination of generosity and restraint. A little gras, a little oyster shell, a little sea breeze, and a deep mineral undercurrent that never stops humming beneath the fruit. High-toned and expressive, filling the upper register of the nose while remaining unmistakably Chablis.

The palate is ripe, juicy, and wonderfully opulent for Chablis, carrying all the sunshine of the vintage, but the finish is where the magic happens. Just when the wine seems ready to settle into richness, the Chablis razors arrive. Electricity. Salt. Stone. Precision. The acidity slices clean through the fruit and leaves behind wave after wave of mineral complexity. Generous yet focused, hedonistic yet disciplined, with remarkable energy and persistence. A beautiful expression of 2023 and another reminder of how brilliantly Fabien Dauvissat handles warm vintages.

Retasted the following morning, the wine gained precision and focus. The generous texture remained, but the fruit stepped back and the mineral structure moved forward. Crystalline purity, remarkable concentration, and a gripping finish revealed themselves more clearly with air. The palate retains an almost icing-like texture that clings to the gums, but now sits within a fresher, more tightly wound frame. The overnight evolution pushed this from 9.4 to 9.5 territory.

Jun 6th, 2026
Stefan Dolhain

2023 vintage. A single parcel Chablis that could be mistaken for a Premier Cru (until you taste their Premiers Crus alongside). Much more complexity and minerality compared to the basic Chablis.

2023 vintage. A single parcel Chablis that could be mistaken for a Premier Cru (until you taste their Premiers Crus alongside). Much more complexity and minerality compared to the basic Chablis.

Oct 13th, 2025