The nose is full of sour apple and nuts. Uh oh this is oxidized. The wine had been opened for 2 hours now and these scents tend to remain in there. This is a pity because the palate shows less of these oxidized stamps with a lot of matter, a strong acid backbone, a soft and oily touch on the sides, some white flowers all along, and a rich and nice finish with white flowers and white fruits. Some spices in there too. What a pity this has started oxidize because there is matter and life in there.
The nose is full of sour apple and nuts. Uh oh this is oxidized. The wine had been opened for 2 hours now and these scents tend to remain in there. This is a pity because the palate shows less of these oxidized stamps with a lot of matter, a strong acid backbone, a soft and oily touch on the sides, some white flowers all along, and a rich and nice finish with white flowers and white fruits. Some spices in there too. What a pity this has started oxidize because there is matter and life in there.
Sep 1st, 2019
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
