Dave

9.3

Oh, I like this. Light raspberry and crushed rock.
Listening to Son Volt and still coming down from seeing them last night. — 8 hours ago

Joe Christenson

9.2

Delicious — fresh strawberry, hints of tropical fruit, mineral, honeysuckle, good acid and subtle white floral notes. Beautifully balanced. Paired well with smoked turkey burgers. — 18 days ago

Ron Siegel

9.3

Rich, racy with notes of lemon, orchid fruit, mineral & floral — 11 days ago

Lindsey Kelley

9.0

Soooo delicious, this was given to me as a baby shower present from my coworker. Drank with Matt on 8/16/2026 — 18 days ago

Ivor

9.5

Drink je droomwijnen diner @rijks. so young and fresh. White fruits, laser focused mouse, umami and a light degree of oxidation. Long finish and a great match with their beetroot signature dish. — 4 days ago

Boris Mathiszik

9.1

Classic Orin Swift. Delicious blend with unexpected twists. Boldness coming from the Petite Syrah. Black plum and gravel. Blackberry and cherry. Chewy tannins. — a month ago

Jenn

8.9

Slightly disappointed, had higher hopes based on the reviews. Although company was great, NYT, couch, candle, cheeseboard. #CPtheVP — a month ago

Neville Weston

9.6

Bit of a champagne binge this weekend! 🙄😬
We love Ruinart Blanc de Blanc so was easy to go for this 2010 vintage, which did not disappoint.
— 4 days ago

with Marta

"Odedi"

9.3

Light golden in color.

Beautiful nose of honeydew, apples, honeysuckle, tropical fruits, spices and melons.

Full-bodied with high acidity and long legs.

Sweet on the palate with apples, citrus, mangoes, spices, honeysuckle, herbs, honey and light earth.

Long finish with sweet honey notes.

This delicious 9 year old Sauternes is drinking beautifully now. Complex and interesting. Elegant and fruit forward. Nicely balanced with a nice mouthfeel.

Feels very fresh, but a bit subdued and earthier right now, compared to other vintages. Will continue to age nicely in the next 40 years.

Loved the nose more than the palate here. So expressive.

Wine Spectator 96 points. Robert Parker 99 points.

A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months. Drank from a 750ml bottle.

14.5% alcohol by volume.

93 points.

$450. — 19 days ago

Tom Casagrande

9.3

Quickie party notes. An end of the dinner treat. So rich, honeyed apricot. Yum — 17 days ago

romo

9.1

Called Albariño! Snickerdoodle nose, under ripe green apple. - at Mike’s BTG — a month ago

Clay Bullwinkel

9.3

Superb. Blend sauv Blanc, Ribolla Gialla, semillon, tokai friulano — 20 days ago

Alvaro Bustillos

9.7

Eugenio b valle encimos#
Fuera de serie — a month ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of several days. Consistent throughout. The 2018 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of Bartlett pear, passion fruit, lanolin, honeysuckle and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and soooooo wooly. These Sandlands Chenin Blancs are fun with some age. Drink now through 2033. — 19 days ago

Jol

9.4

2013 s est ouvert plus rapidement robe presque rosée — 4 days ago

K Brooks

8.9

Lovely with Pat’s grilled salmon. Last of the bottles purchased from Amazon Fresh before closing. — 12 days ago

Louis Martin

9.3

Honey flavor with a pit fruit finish, smooth and rich, paired perfectly with an apple pie desert at a Commanderie de Bordeaux dinner at the Hope Club. — 14 days ago

K L

9.1

Yeasty and bright. Liked the rose better but this was very good — 4 days ago

with Matt

Ki Punwar

Owner, California Wine Republic

9.3

Tempier rose never disappoints. Paired with Salmon and Caesar salad — a month ago

Brad Jensen

9.3

Surprisingly ready nose, like fresh crust of a sourdough, with Buddha’s hand or star fruit dry citrus merged with some dry mineral freshness. There’s actually a hint of band aid in there as well, though not off putting. The bubbles dissipate relatively quickly, but the palate is long and lingering, with tons of acidity, some slight baking notes, and a nice dry, energetic finish that keeps the dry citrus at the forefront. — 2 months ago