Dark ruby in color with a reddish rim.
Nose of plums, cherries, spices, light oak, dark chocolates, earth, tobacco leaf, herbs and black pepper.
Full-bodied with medium acidity and long legs.
Dry on the palate with black currants, plums, cooked cherries, oak, licorice, spices, chocolates, tobacco, herbs and peppercorn.
This young Cabernet Sauvignon from Red Mountain is drinking very nicely now. Complex, elegant and smooth. Tangy and interesting.
Fruit forward, rich and feels like a Right Bank Bordeaux.
Will continue to age nicely in the next 10 years.
A nice sipping wine, good by itself or with food.
100% Cabernet Sauvignon grapes were aged for 28 months in (45% new) mostly French oak barrels with some American oak. Organic and fermented with wild yeast. Unfiltered and unfined. Vegan.
14.5% alcohol by volume.
91 points.
$75.
Dark ruby in color with a reddish rim.
Nose of plums, cherries, spices, light oak, dark chocolates, earth, tobacco leaf, herbs and black pepper.
Full-bodied with medium acidity and long legs.
Dry on the palate with black currants, plums, cooked cherries, oak, licorice, spices, chocolates, tobacco, herbs and peppercorn.
This young Cabernet Sauvignon from Red Mountain is drinking very nicely now. Complex, elegant and smooth. Tangy and interesting.
Fruit forward, rich and feels like a Right Bank Bordeaux.
Will continue to age nicely in the next 10 years.
A nice sipping wine, good by itself or with food.
100% Cabernet Sauvignon grapes were aged for 28 months in (45% new) mostly French oak barrels with some American oak. Organic and fermented with wild yeast. Unfiltered and unfined. Vegan.
14.5% alcohol by volume.
91 points.
$75.
Jan 31st, 2026
Red Mountain, Columbia Valley, Oregon/Washington, USA
