Jacopo Biondi-Santi

Castello Di Montepo Morellino Di Scansano Sangiovese

9.05 ratings

9.11 pro ratings

Scansano, Grosseto, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Tom Casagrande

9.1

Relatively deep color. Rich nose of dark and red berries, along with dried cherry and dry plowed gravelly earth. Mouthfilling and soft, it’s straightforward and quite satisfying. Some soft tannin prevents it from feeling too fat. Acids are soft.

Listening to the Grateful Dead (Barton Hall May 1977). RIP Bob Weir. 😢

Jan 11th, 2026