Pol Roger
Cuvée Sir Winston Churchill Brut Champagne
Champagne, France
Celebrating my wife with one of our favorite champers in a stunning location. Here’s to my wife and many more years of blissful marriage ♥️
Celebrating my wife with one of our favorite champers in a stunning location. Here’s to my wife and many more years of blissful marriage ♥️
Oct 27th, 2022
Celebrating the marriage of my 2nd daughter and son-in-law today. Stunning champers. Beautifully presented. Plenty of runway ahead of this.
Celebrating the marriage of my 2nd daughter and son-in-law today. Stunning champers. Beautifully presented. Plenty of runway ahead of this.
Dec 5th, 2020
In a really nice place with some secondary notes coming through. Nice yellow floral stuff, a hint of honeyed sweetness, underpinned by good integrated minerality. Very complete.
In a really nice place with some secondary notes coming through. Nice yellow floral stuff, a hint of honeyed sweetness, underpinned by good integrated minerality. Very complete.
Oct 10th, 2020
Very open. Delicious. Hints of cherry (lot of Pinot?) with loads of fresh white flowers and a subtle minerality in the midpalate. Long and very good.
Very open. Delicious. Hints of cherry (lot of Pinot?) with loads of fresh white flowers and a subtle minerality in the midpalate. Long and very good.
May 24th, 2020
More quarantine bubbles. I don’t think I’m pacing myself very well.
More quarantine bubbles. I don’t think I’m pacing myself very well.
Mar 21st, 2020
Wine Nerd Herd a week ago in Iowa with gracious host @Eric LaMasters on Thursday night for paired tasting - the herd delivered some amazing wines
Wine Nerd Herd a week ago in Iowa with gracious host @Eric LaMasters on Thursday night for paired tasting - the herd delivered some amazing wines
May 26th, 2019
A mild slow to show nose of brioche and almond, followed by immediate zingy crispness in the mouth with a smidge of sweetness on the finish. Vibrant! Such a fresh kick off to Thursday night in Des Moines, IA at Baru 66 from @Joe Lucca and expertly paired with gravlax, organic asparagus and caviar.
A mild slow to show nose of brioche and almond, followed by immediate zingy crispness in the mouth with a smidge of sweetness on the finish. Vibrant! Such a fresh kick off to Thursday night in Des Moines, IA at Baru 66 from @Joe Lucca and expertly paired with gravlax, organic asparagus and caviar.
May 17th, 2019Rich, toasty, brioche, creamy with mouthwatering freshness. Extremely long finish. Beautiful! Don’t think this is all Chardonnay as Pol Roger keeps the recipe secret. 10 years on the lees; 8 g/L dosage.
Rich, toasty, brioche, creamy with mouthwatering freshness. Extremely long finish. Beautiful! Don’t think this is all Chardonnay as Pol Roger keeps the recipe secret. 10 years on the lees; 8 g/L dosage.
Sep 24th, 2018





