San Polo

Brunello di Montalcino Sangiovese

9.130 ratings
8.98 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Riccardo L.

High acid brunello, great for aging. but also delicious and smooth for its varietal. I'm a fan.

High acid brunello, great for aging. but also delicious and smooth for its varietal. I'm a fan.

Sep 29th, 2015
Cyrus Hazzard

Concierge Wine Sales Total Wine & More

8.2

2008

2008

Mar 24th, 2014
Erik Sjolund

Rich w barrels, leather n tobacco. Some cherries n red berries. Good acididi n sone reasonable tannins.

Rich w barrels, leather n tobacco. Some cherries n red berries. Good acididi n sone reasonable tannins.

Feb 28th, 2020
Budy Ierawan

Amazing

Amazing

Jan 4th, 2017
Agrivino

Wow

Wow

Apr 20th, 2016
Daniel Goh

Soft delicate fruitiness, wood ash, wet earth on the nose; blackberry, grape skin and black cherries dominate the palate. Soft rounded tannins make for great drinking.

Soft delicate fruitiness, wood ash, wet earth on the nose; blackberry, grape skin and black cherries dominate the palate. Soft rounded tannins make for great drinking.

Oct 9th, 2015
Amar Pai

Wonderful wine with well balanced tannin and just the right fruitiness. Enjoyed with lamb and fish!!

Wonderful wine with well balanced tannin and just the right fruitiness. Enjoyed with lamb and fish!!

Sep 10th, 2015
Maria Nilsson

ra

Oct 8th, 2014
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.0

Jens had this 11 years ago

Jens had this 11 years ago

Nov 2nd, 2015
Peter van den Besselaar

Peter had this 11 years ago

Peter had this 11 years ago

Sep 29th, 2015