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Sea Smoke

Botella Sta. Rita Hills Pinot Noir

8.82 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Sea SmokeSta. Rita Hills, Central CoastPinot Noir
Top Notes For
Doug Griffin
8.6

I used to get allocations of SS back in the mid-2000s. It’s been a long time, but this doesn’t live up to what I remember.
Big nose of ripe cherries and Dr Pepper. Palate is showing raspberry, oak, and that classic Dr Pepper again. One-dimensional in my opinion, but crushable.

I used to get allocations of SS back in the mid-2000s. It’s been a long time, but this doesn’t live up to what I remember.
Big nose of ripe cherries and Dr Pepper. Palate is showing raspberry, oak, and that classic Dr Pepper again. One-dimensional in my opinion, but crushable.

Sep 18th, 2026
Austin Blackwell
9.1

Much younger than the Southing and Ten, less time in oak but it’s pretty ready to drink now. Juicy cherry, Santa Rita spices, and mouthwatering acidity.

Much younger than the Southing and Ten, less time in oak but it’s pretty ready to drink now. Juicy cherry, Santa Rita spices, and mouthwatering acidity.

Jun 21st, 2026