Robert Torretti

9.0

Solid non-California-tasting California Pinot Noir. Fruit and earth. Had a nice pop of fruit in the glass but lingers with some earthy aftertaste. — 16 days ago

Bob McDonald

9.2

Apparently one of the oldest Distillery sites in Scotland. Located by the sea on the Isle of Islay this receives the slowest distillation of any Islay malt, then spends 16 years in old oak casks before being bottled. This is very pungent, peaty and smoky. One of my favourite single malts. — 2 months ago

Ron Siegel

9.5

Always a great La Mish experience drinking their 66. This was in perfect condition drinking half its age showing red & black fruit, smoke, cedar, leather, sweet savory spices with cigar ash & tobacco — 5 months ago

Ron Siegel

9.5

Classic La Mission nose showing mostly black fruits, with notes of smoke, cedar, licorice, leather, mocha, underbrush & cigar ash. Just entering its prime with many years ahead — 6 months ago

Edward Nelson

9.3

51! Nolan and wife. Waiting on some birthday chicken parm. Cheers! — 8 months ago

Ron Siegel

9.3

Showing lots of dark fruits, smoke, meat, savory spice, mineral & violets. — 10 months ago

Suneal Vishnupad

9.3

Super interesting – barbecue, smoke and green pepper really different but enjoyable. Quite a distinct flavor.  — 2 days ago

KA

9.2

Grand Havana Room — 2 months ago

Austin Blackwell

9.3

Drinking well but should get better. Dark cherry, black licorice, anise. — 4 months ago

with Angelina

Austin Blackwell

9.3

Sour cherries, bright strawberries, and ginger. Long lasting, mouth-watering finish. — 6 months ago

with Angelina

Bob Boyle

9.2

Apricot & honey on the nose, body creamy & rich with good mouthfeel and long finish with a note of hazelnut at the very end. This 10 year old held up extremely well — 7 months ago

Raun Kupiec

9.1

Exceptional, the lightest hint of Syrah smoke, but a lot fruit forward blackberry and herbal bell pepper hints, loads of acidity, integrated tannins. — 8 months ago

with Barbara

GaryWEdwards

9.8

What a gem! Still broad-shoulders with hint of smoke and more than ample fruit. Absolutely delightful nose and palate that provides a long, rewarding finish. Wow! — a year ago

with Logan

Paul J

9.3

Only had a few sips. I’m not a big Pinot guy but this was solid. — 2 months ago

with Brooke

Bob Boyle

9.3

Ten out of “Ten”, wonderful nose, body full yet somewhat delicate with long wonderful finish. Drinking perfectly at this time — 4 months ago

Chris Coulombe

8.9

Solid. Sharp flavor but has good depth and complexity. Good body for a Pinot. — 4 months ago

Lee Pitofsky

9.5

Love these wines. 2014 Reynard is showing beautifully after sufficient aeration, layered and complete, wafting cassis, campfire smoke, olive tapenade and violets. The palate is seamless, elegant and satiny with a liquid rock minerality, fine grained tannins and massive length. A killer Reynard that right now is even more showy than surrounding vintages. — 5 months ago

Audrey Hiraki

9.5

Ablittlsweet, but smooth, balanced. — 8 months ago

Tom Barras

9.1

A Quintessential Pauillac, starting with its deeply dark appearance, black fruit aromatics and flavors, firm and balanced structure with abundant fruit, medium acidity, chalky tannins and a long finish.

Overall, the savory 2005, (one of several wines purchased to celebrate grandson Carter McMillan’s birth year), is smoothly textured, medium/full with the energy and vitality of a much younger wine, showing seductive elements of spice, smoke, currants and mocha. Pauillac aficionados, this is for you. — 9 months ago

Neil Valenzuela

8.9

Named after the fog that rolls in on the morning (not the fires).
Deep ruby color. Aromas of blackberry, red currant, herbs and oak. Pretty good overall.

🏅93 Points - Wine Spectator — 2 years ago