Ten out of “Ten”, wonderful nose, body full yet somewhat delicate with long wonderful finish. Drinking perfectly at this time — 2 months ago
Classic La Mission nose showing mostly black fruits, with notes of smoke, cedar, licorice, leather, mocha, underbrush & cigar ash. Just entering its prime with many years ahead — 4 months ago
Drinking well but should get better. Dark cherry, black licorice, anise. — 2 months ago
Sour cherries, bright strawberries, and ginger. Long lasting, mouth-watering finish. — 4 months ago
Apparently one of the oldest Distillery sites in Scotland. Located by the sea on the Isle of Islay this receives the slowest distillation of any Islay malt, then spends 16 years in old oak casks before being bottled. This is very pungent, peaty and smoky. One of my favourite single malts. — 13 days ago

Solid. Sharp flavor but has good depth and complexity. Good body for a Pinot. — 2 months ago
Love these wines. 2014 Reynard is showing beautifully after sufficient aeration, layered and complete, wafting cassis, campfire smoke, olive tapenade and violets. The palate is seamless, elegant and satiny with a liquid rock minerality, fine grained tannins and massive length. A killer Reynard that right now is even more showy than surrounding vintages. — 4 months ago
KA
Grand Havana Room — a month ago