Tang-sequel coloration with perfect equilibrium and crown persistence. Wig white, even dissipation reminiscent of fine cigar burn. Striating lacing of cartoon chompers and snowy tangle of wildwood. Pleasant malty and citrus interplay punctuated by oranges and pink grapefruit wild strawberry tart with caramel and sweet tobacco and Turkish coffee from a distance. Paisley lacing ensues. Lemon oils and candied grapefruit peel frame a tangerine occurrence and sparkly mineral stardusting, and a textural approximation of peaches that adds pliancy. After the initial fruit, and subsequent sips your mouth builds up the bitter units to tangible topography that lingers. Overall, a well crafted and thoughtfully restrained offering from an iconic producer. You can sense that they wanted to get this one right. Lacing remnants: gothic text with horror overtones on one side, middle command graphics, and a t-Rex-alligator-puma logo for your new pumped up kicks. .
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#SamAdams #SamuelAdamsnewenglandipa #bostonbeercompany #NEbeer #MAbeer #hazy #juicy #hazyandjuicy #independentamericancraft #newenglandipa #neipa #ipa #indiapaleale #beer #bier #biere #birra #cerveza #cerveja — 6 years ago

Vibrant and bright,fruity — a year ago
Cork Wine — 5 years ago
Nice, smooth Cab. A little pricey in my opinion but still nice. The owner is the nicest guy and he does make some pretty decent juice. — 7 years ago
Described as an ale/lager hybrid this beer has a slight cloudiness and does have a fresh, effervescent yet mildly floral hoppy rich character. Very good. — 8 years ago
Very tasty and well balanced drop!
Smooth, good fruit flavours and not too hot. — 4 years ago
Aromatic, mineral, lime and lemon, acidity comes late. M finish. Classic eden Riesling — 5 years ago
Medium bodied Pinot with complexity. Delicious! — 7 years ago
Merry Christmas to me — 8 years ago
Tom Casagrande
I love the nose on this. Tremendous purity of juicy orchard fruit, just a hint of wet straw and clean stony minerality. Crisp and zesty on entry, lots of crisp, juicy fruit and then the zingy acids and stony minerals kick in. I’d like a bit depth in the back half of the palate and length, but this was so cheap, how can I gripe about that? — 21 days ago