romo

9.2

Spritz on PnP, medicinal volatility calmed down after 20mins. Creamy lemon verbana, cut flower stems. Not totally correct. — 4 months ago

J Choi

9.4

Septime cave. Blouge. Low alcohol. Close to rose. — 2 years ago

Marissa Ballan

9.0

Medium bodied, dry and savory — 3 years ago

RBS

9.0

Bright, tart with notes of dried apricot and a mild saline finish. — 4 years ago

Al Doyle

9.4

Honestly I haven’t been drinking wine for a while but this has reinvigorated my interest. Mosse is underrated these days. Depth and balance and finesse beyond its price tag. — 5 years ago

Hum

9.2

Bright and cheery strawberry, cranberry, mossy earth, and hay. Delicious! — 6 years ago

J Tyler McClendon

9.3

Beautiful sparkle and tartness — 6 years ago

Nishith Jobanputra

9.0

Tart, bright, savory, cloudy. Lovely. Satellite bottle shop. — 5 months ago

Brandon Boesch

9.4

Very well balanced. Not a lot of green notes. A ton of fruit like cherries, apple, strawberry. Still a hint of pepper and stone but more well rounded than I was expecting. — 2 years ago

Stan Nguyen

9.2

Fruity and carbonic. Excellent dinner wine. — 3 years ago

Kelly

9.0

Good cab franc esp after a day - dandelion wines — 5 years ago

Rachel Morris

9.0

Couldn’t find the wine - I had bangarang (light red). Fruity and fresh — 5 years ago

Greg Shoup

9.3

Fruity, good acid. Solid. — 5 years ago

Robert Krupp

9.2

This spooned in a dead sexy way w our grass-fed ribeyes and never made a point to show off its 14.5 girth. Very respectful. — 6 years ago

Tegan Marriott

9.2

Pet nat Sat.eve for us! Adore this Loire vinter! Ethical winemaking techniques are evident here! Blood orange+ watermelon rinds active bubbles ,flora galore! No fault-finding here madames & sirs!! — 5 months ago

Brandon Boesch

9.4

What a wine! Tropical fruit salad with a bit of strawberry and sea salt. Flavor explodes from glass in nose and palate. There’s also some tannin and funk to round out the massive amount of tropical fruit. — 2 years ago

Peter van den Besselaar

9.2

Vintage 2012 | Quintessential Chenin Blanc, biowine. Smell with hay and hints of honey. Some development in color but still light. Vibrant taste with lovely acidity and great bakance. Gastronomic wine, nicely ripened. | paired with Tarbot | at restaurant Dôme in Antwerp — 4 years ago

Leah Weissburg

9.0

First wine I chose postpartum! So fresh, with a funky nose — 5 years ago

Thomas Thompson

8.9

Lemon curd, honey, pear, and hay. Tart and dry. Medium acid. — 5 years ago

Peter van den Besselaar

9.3

Vintage 2013 | This wine gets even more interesting when aged. Nice impression of honey and quince in smell. Vibrant taste, quite full bodied. Good Chenin Blanc | Paired with sushi (fine!) — 6 years ago