"Odedi"

9.6

Drinking this pre-release bottle of this iconic wine from Bordeaux.

Light gold in color.

Strong nose and Full-bodied.

Sweet on the palate with high acidity to balance the sugars.

Showing melons, tropical fruits, apples, light earth, guava, herbs, spices, papaya and honey notes.

Long finish with herbs and tropical fruits.

This is a gorgeous sweet wine from Bordeaux. Sexy, seductive and fresh. Creamy and buttery.

Showing great potential, but oh so young. Already delicious and complex. Round, opulent and powerful.

Loved the nose once it opened up (20 minutes in the glass).

Rich and extracted. Fruit forward and intense, yet elegant. Well balanced with a soft mouthfeel.

Good by itself as a sipping wine, or with food. Drunk from a Magnum.

A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months.
154 g/l sugar.

14% alcohol by volume.

96 points.

$500. — 2 months ago

Jeff Christner

8.9

Excellent! — 6 years ago

Jordi Pazo

9.0

Arrels del Vi. Festa de la D.O. Empordà. Palau Robert.
15.06.19 — 7 years ago

Peter van den Besselaar

9.1

NV | In December always a bin end sale and it is an absolute no brainer! So delicious, vibrant and full of class. This 08/09/2025 degorgement is even better than last year. Paired with scrambled eggs at breakfast and salmon with dinner. — 4 months ago

Paul T, Missing My Beautiful Wife 24/7

9.7

Single barrel 1820 edition 154 bottles only
Bottle 126, cask strength. If you don’t have it already you wont get it now. — 6 years ago

Jordi Pazo

9.1

Arrels del Vi. Festa de la D.O. Empordà. Palau Robert.
15.06.19 — 7 years ago

Lisa Bailey

10

One of my favorite sparkling wines. Like buttery toast on the nose and dry acidic with a medium body — 8 years ago

Catie Cryar

8.9

Very nice! — 5 years ago

Thijs Hendriks

9.5

Nr. 154
Tasted this wine multiple times. Now, the wine is entering the fully mature phase. — 6 years ago

Severn G

9.0

Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.

Nose has cold oak, yeasty bread dough, yellow apple flesh and cold limestone.
Palate has chalk dust on yellow apple, saline minerality and cold bread dough.
Medium-short finish, but quite pleasant on the nose. — 7 years ago