Red blend from near Biella. 80% Nebbiolo, 20% vespilina, croatina, uva rara. A little farmy and funky. Prune, stewed cherries, very mineral, serious acids. From Perry’s, Provincetown. 8/05/2023 — 2 years ago
first dolchetto I’ve ever tried, really enjoyed it! — 15 days ago
Perfect bottle of red to start the evening. Light and fun — 8 months ago
Nice - not too sweet.... Nice blush skin kiss — 7 months ago
Tegan Marriott
A Barolo for the yearners. Myself I had high expectations for this drop. Here's a small descriptor- the flavors are commending & perfectly respectable ,alas slightly cloying. — 2 days ago