A darker, deeper Pinot than usual. Smooth and rich. Had it with lamb - highly enjoyable. — 10 months ago
Solid Riesling. Lots of traditional notes like apple, but more banana than expected Despite the sweeter banana notes, managed to stay lively. Medium-minus acidity. — 3 years ago
Light garnet translucent, light bodied with minerals and bright red fruits, typical light and bright Alsace PN — 2 months ago
Floral notes, lemon and grapefruit accents, acidic on its own if not allowed to breathe. — 8 months ago
Unoaked and delicious — a year ago
Pear and apple notes. Medium to full bodied. Crisp with nice minerality. — 4 years ago
Pale lemon color, with aromas of citrus, floral and flinty stone fruits. On the palate flavors of apple, citrus and dried apricots with floral notes and slight nutty herb spice. Long finish, vivid acidity ending with citrus, floral and stony mineral spice. Nice! — 2 months ago
Great restaurant! Great wine. — 9 months ago
Chris Zitzman

The 2023 Kuentz-Bas Riesling is an example of what me truly fall in love with this entire style of Alsatian wine. A soft hue of chartreuse meets the eye, and does not lie. After a bit of a breathe the nose is lush and grassy in all the right ways. The palate is where it shines, bringing oodles of wet stone, delightfully gum-soaking minerality, and a finish that defines this style of Riesling. This is in the top three when we pair it with anything spicy- particularly creole- but any spice will do.
@winewarehouse @delectable @delectable @delectable — 7 days ago