Ray Vanderhoff

9.0

Dark ruby/purple color. Aromas of jammy black fruit, wild herbs and sweet spices. Flavors of cooked blackberries and black cherries, black licorice, raisins and baking spices. Medium-plus plush finish and body with good length. Medium tannins and acidity. Highly concentrated, ripe and rich. Thanks to Jennifer and Paul for sending a glass of their wedding wine over to me during dinner. Congratulations Guys! — a month ago

Kland Aida

9.0

Dry, tannic and acidic. A very good wine with notes of leather, ref fruit, and mushroom. — 10 months ago

migloko

8.9

labai ok, sakyciau 8 — 2 years ago

Ming L

8.9

This is the Riserva.

Asian pear, peach, green apple with light white floral note. A bit herbaceous as well. Fresh acidity carries the polished medium body well. Hint of graphite emerges on the finish. — 3 years ago

Sharon B

9.1

Celebrated the day with the day off and hibachi for dinner with the family. This wine is very tannic but yet very fruit forward as well. 🥳 — 4 years ago

Jürgen V.

9.1

2011 goes perfectly with meat — 5 years ago

Paolo Pascolo

9.5

Spettacolare — a year ago

Steven Heydemann

9.3

@Delectable Wine the 2005 Vigna Rionda. — 5 months ago

Karyn Fricke

9.0

Cherry aromas, a touch of mint, very well balanced. Nice selection for filet tonight. — 10 months ago

Jody Scharf

9.0

Babbalooey gave it a 11 I said yo Babbalooey 10 is the highest, he said ok 12 aaaargh anyway... nice wine. — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Smells like Nebbiolo. — 4 years ago

Christine T

9.0

Loved it! Esp chilled — 5 years ago

Will Hendrick

9.2

Mineral expression of arneis. Very pleasant . 2019 vintage — 6 years ago

Pippa

9.4

Crisp, very peachy, a little floral . Maybe white peach or mimosa? Nice acid but balanced. — 3 months ago

Harrison Watkins

9.1

We loved this with red sauce pasta — 5 months ago

Katya

9.0

Хорошее дольчетто, чуть кислотно, но потом расправляется, спокойно питибельное — a year ago

Mariko Schaper

8.9

Lovely fruit on the nose. — 3 years ago

Paolo Pascolo

9.5

The best Roero Arneis ever tasted. Complex and fresh. — 3 years ago

Chris MacLean

8.9

Almost too simple but no real flaws otherwise. Very drinkable. — 5 years ago

with Sarah

Peter Valkenburg

9.2

What a surprise!
For now 92 if it’s only for the silking and lingering aftertaste of pure chocolate.
We give him ( 14,5 %) some more rest and he wil get even better — 5 years ago