Ani Yard
Château Lafleur
Pomerol Red Bordeaux Blend 2004
Coors Brewing Company
Coors Light Lager
Château La Mission Haut-Brion
Pessac-Léognan Red Bordeaux Blend 1998
1.5 hour decant (decent chunky/fine/cloudy sediment). An amazing dark purplish ruby red color...still looks young. On the nose: Nice big beautiful aromatics of graphite, currants, forest floor, sweet tobacco, creme brulee, and a little green veggie/barn yard funk. Taste: NICE! A smooth, soft, elegant, vibrant medium plus body wine with cedar, leather, blueberry, earth, smoke, and a crushed gravel-pencil lead_medium plus finish. Could drink this all night, but will probably be gone in the next hour. — 4 years ago
Upper Bench Estate Winery
Yard Okanagan Valley Red Blend 2019
Enjoyed this red! Would buy again. — a year ago
Xavier Flouret
French Blonde Sancerre Sauvignon Blanc 2021
Nikki brought over for family dinner in the yard, she got it at Holiday House wine toss — 3 years ago
Domaine du Pegau
Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2014
Popped and poured. The 2014 Pegaü “Cuvée Réservé” appears a deep ruby in the glass with a translucent core; medium+ viscosity. The nose is funky cherry, bruised strawberry, barn yard, stone fruit, brambles, garrigue, spiced meat, and damp forest floor. There is a touch of VA but it’s on the charming side. On the palate the wine is dry, with significant structure still. In fact, I feel as though the structure is showing more than I recall from earlier experiences. The fruit is generous but more red fruited than usual. Fresh and juicy with a long finish. Awesome. Still another 10 years in this, easy. On the lighter side for Pegaü, thanks the 2014 vintage, but still a stunner. — 3 years ago
Cantillon Brewery
Iris Lambic Malt
Unique🍺 for Cantillon & the 🌍 ~ 💯% barley malt of pale ale style yet w spontaneous fermentation using wild yeasts & aged for 2️⃣ years in oak casks like lambics ~ unlike lambics 50 dry & 50 FRESH hops are used ~ 2️⃣ weeks “cold fresh hopping” to finish
Killer Way To Finish A Full Day Of Yard Work!
Bottled 23 February 2021 — 4 years ago
Barone Ricasoli
Brolio Chianti Classico Sangiovese Blend
Smooth Chianti served with Bruschetta at the Front Yard restaurant in Ogunquit — 3 years ago
Château Musar
Bekaa Valley Obaideh Merwah 2013
My first experience with the 2013 Musar Blanc. I opened this bottle about an hour prior to service and enjoyed over the next three hours. Served at cellar temperature. The wine pours a bright golden color with medium, almost medium+ viscosity. The nose is…fascinating. Notes of lemon, herbs, marigolds, honey, marmalade, cloves, bandaid, and something that reminded me of an old rail yard. No cap. On the palate, lemon curd, slightly underripe star fruit, green herbs, a bitterness that reminds of walnut skin…the wine is really wooly, with a long smokey and rather saline finish. Medium+ acid that builds with air. This is about as Musar as it gets. Rustic, wild and irresistible all the same. I’m sure this bottle isn’t without flaw but that’s sort of what you get with Musar. Anyway, we had no trouble finishing off the bottle. It should be noted that the wine improved with air. I’ll hold my remaining bottle until at least 2028. — 3 years ago
Bob McDonald
A rich crimson in colour. Initially a note of Animale (Barb thought a brief note of cow yard) amongst the dusty cherry, dark fruits, violets and mushroom notes. Great balance between the 60% Merlot and 40% Cabernet Franc. Medium bodied with smooth supple tannins. The next day: Elegance with length - shows the quality of the fruit IMO. My first Lafleur, I think, and it was excellent as expected. — 4 days ago