Gilbert Van Hassel

9.5

Love this wine. Medium body, spicy, cinnamon, salty. — a month ago

Barbara Hill

9.3

Excellent. Assaggio’s’s in Raleigh, NC — 2 months ago

Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 8 months ago

Tobin Spratte

9.1

Black cherry, cocoa, dried figs and dates, pipe tobacco, vanilla, and spices. — 9 months ago

Eric

9.6

Dense dirty stemmy black cherries. Outstanding. — 4 years ago

Michael reilly

9.1

Very much enjoyed but something held it back from loving. I think it lacked a little richness to be really a top notch wine. That being said had a mild sweetness and bite and will definitely get again. — 6 years ago

LM Segal

9.2

Surprisingly good, full bodied, young, lush. Long. Clean. Cassis all over and after. Will age 3-4 years easily but no real need to wait. Great PV. — 6 years ago

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 2 months ago

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 wow, light but full — 4 months ago

Andy Stabile

9.2

Very nice. Earthy. Soft tannins. — 9 months ago

Vanessa

9.4

The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 9 months ago

with Deked1

Megan Ellis

9.3

Delicious — 5 years ago

Simone M

9.1

Nice and buttery, not anything super special — 6 years ago

Adriana Fabbro

9.0

A bright, fun + festive wine from one of Piemonte’s unicorn varieties, made in an unexpectedly elegant style. Smells like cinnamon + berries. Tastes like Nebbiolo on spring break. Drinks like silk. — 7 years ago

Turd Ferguson

9.4

Very pretty fruit. smooth as a baby’s butt. 14% — 2 months ago

Dylan Jenkins

9.2

Smooth notes, very dark fruits, had with pasta bolognese and loved it — 6 months ago

with Tom and Olivia

Sipping Fine Wine

9.1

Deep Ruby color with a bouquet of fruit, earthy herbs, tobacco and floral notes. On the palate flavors of sour cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine tannins ending with cacao, tobacco, fruit and earthy nutty notes. — 9 months ago

Jake Hajer

9.0

Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — 10 months ago

Cristiano Humberto Naves de Freitas Azevedo

9.0

Good structure, velvet tannins, tar, flowers and sun ripened red fruits — 4 years ago

Randy Fuller

9.6

This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 5 years ago