Scott@Mister A’s-San Diego

9.3

2020 vintage. Decanted and tasted after 15 mins and 2 hours. Medium/medium-heavy body (as usual) first sampling. Meaty (but not beefy) with dark plum as backup/the club bouncer. Slightly chunky but eminently drinkable. Ff two hours and the body thinned out slightly with the club bouncer’s shift over. Dark plum gonzo and cola + Luxardo cherry now driving the party bus. Not quite as structured as the massive 2019 or as precious as the 2018. This is in a great spot now, if you must, and should be an absolute delight in 5-10 years. 3.6.25. — 4 months ago

Ted

9.5

Such a beautiful wine. Was very surprised at the softness and drinkability for being so young. — 2 years ago

with Jeni

Delectable Wine

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9.0

The 2020 Non Confunditur (Cabernet Sauvignon, Merlot, Sangiovese) wafts up with wild blueberries, sage and violet pastille. It’s silky-smooth with ripe, southern Montalcino red and blue fruits. Sweet spice mingles with black raspberry and minerals throughout the long, lightly structured finale. $23.00 (Eric Guido, Vinous, December 2022) — 4 years ago

Bret Barker

9.0

Earthy, leather and dry with hints of fruit. Actually prunes is the flavor that comes to mind. The dry taste overwhelms but still a well made wine. Matter of preference but makes the 04 Argiano I just tasted seem like a fruit bomb- which it isn’t. — 8 years ago

Jonathan Maltus

9.3

With Colin and Ian — 9 years ago

with Ian

Rob Moose

8.9

Also at BPI. This seemed hot. A good party wine for people who like big dry red. Served from magnum. — 11 years ago

Tristan

9.8

Soft silky delicious red fruit — 4 months ago

Chris MacLean

9.1

A lot of elegance for the $35 price — 8 months ago

with Sarah

Joe Fischer

9.4

Decided to break open this Brunello tonight, after having a 2015 Argiano last night. This one is super rich with dark cherry, chocolate, and spice aromas. On the bud, the cherry notes continue to come out with cedar/oak notes and subtle spice notes. It velvety smooth with mild tannins and a nice long finish. Great with our steak and kale salad. Looking forward to tasting it with our chocolates later. This one is by far the winner of the two wines. I still have 6 more bottles in the cellar and can’t wait to see how it continues to evolve. — 3 years ago

Darren Sherburne

9.0

Larger than a Provençal rose, served with a cabana BBQ. — 8 years ago

Alessandra Diana

9.0

Drinking really good right now. — 9 years ago

Michelle Carchedi

9.3

#suolo delivers a delicious mouthful of cherry!🍒#italianwine #redwine #sangiovese #tuscany 2004 #argiano — 11 years ago

Ted Kizor

8.9

Barnyard+cocoa+yum! — 12 years ago

Jeremiah Diaz

9.5

Pale ruby in color with some sediment; on the nose, it's clean with pronounced primary and secondary aromas of cherries, dried herbs, and balsamic; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of tart cherries, red currants, and wet slate with a long finish. This wine is intense, complex, and with balanced fruit to match the acidity and tannins. Overall, I rate this wine as outstanding. — 8 months ago

Alvaro Bustillos

9.3

Cuu amigoa — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Red sauce night wine — 3 years ago

Jim Laing

8.9

Very crisp and fruity — 6 years ago

Chris Freeman

9.2

I love this Brunello. Fruity, spiced, smooth and elegant — 9 years ago

William Mellon

9.3

25th anniversary bottle gets extra points. Thank you mr Minton and guests for sharing. Hope the Argiano Brunello was a worthy partner. — 11 years ago

Pat Sperry

8.9

Very tasty w/ pasta and red sauce — 12 years ago