Jeroen Koenen

9.2

This stuff carries the richness and generosity of the vintage in a great way. Succulent pear, peach syrup and dashes of lemonzest, smoke and vanilla make this village-level wine an uncomplicated joy to drink.
From a half bottle. And a Salade Niçoise. — 10 days ago

Benjamin Hickey

9.3

So balanced — 11 days ago

Ananda Aisola

9.1

Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — a month ago

Mike Lev

9.0

Very nice & good QPR blend. Merlot 70%. Ripe fruit, blackberry, tea, licorice. 1 hour decant. Organic+. — 2 months ago

Paul Masson

9.1

Developing bruised apple complexity, sufficiently balanced with zingy citrus and minerality. — 4 months ago

Jamie Noon

9.0

Delicious! — 7 months ago

Ray Vanderhoff

9.0

Solid Cru Beaujolais. Medium garnet color. Bright aromas of ripe red and black cherries, earth and violets. Expressive flavors of red and black cherry/raspberry/currant fruit, tobacco and a pleasant hint of baking spices. A bit of black pepper and the presence of stemmy carbonic maceration on the very long and tingly finish. Quite juicy and crisp. Fruit forward, nicely structured and pretty well balanced. — 8 months ago

Scott@Mister A’s-San Diego

9.2

2024 vintage. Makes me want to dump the entire house of cards Sancerre collective now and forever. Just might. This was great and at the right price. 7.1.26. — 3 days ago

Alvaro Bustillos

9.8

Omakase lalo — 10 days ago

Turd Ferguson

9.3

First glass was toeing the line with VA then it settled down nicely. bone dry, high acid, extreme minerality with typical complex chenin markers: lime, apples, honey. Really delicious but this needs an hour or two of aeration minimum. These wines take forever in the cellar. 2018 just entering drinkability. Aside: The tasting notes on this wine are full of trendy NYC somms drinking this on release and giving it middling scores 😬 — 2 months ago

Billy L.

9.5

2018 in great drinking window now! From over 100 year old vines; Kudos to Arnaud Mortet! Cheers 🍇🍷👍🏻👏🏻 — 3 months ago

Turd Ferguson

9.1

Absolutely ripping acid. Intense wine, Plenty of stuffing. Well cellared. Fruit is evolved but no risk of going anywhere, with acid like this it’ll probably live forever. — 4 months ago

Alvaro Bustillos

9.6

Byo dinner nic kappon — 7 months ago

Alvaro Bustillos

9.7

Omakase lalo — 10 days ago

Alvaro Bustillos

9.8

Omakase lalo — 10 days ago

Alvaro Bustillos

9.6

Onakase lalo — a month ago

Alvaro Bustillos

9.3

Cata winegeeks cdjr @ardeo
— 2 months ago

Turd Ferguson

9.1

Bright, clean , drinks youthful. No pyrazines to speak of. Maybe in a slightly dumb/closed phase. Will revisit tomorrow. Edit/ day two, now it’s expressive. Pyrazines coming through. This is a delicate wine. Versatile with food. Excellent purity.  — 4 months ago

Tom Casagrande

9.2

Second bottle of this in the past year. It’s deep, complex, and drinking really well now. A little note of barnyard adds a dimensional to the deep ripe fruit and deep granite on the nose. It’s dry and very deep on the palate. Deep savory and mineral notes are prominent, nicely augmenting the dark fruit. Nice but soft acids. A teensy little bit drying on the finish, so this is definitely designed for the table, where it will shine with stews and braises and pasta and . . . — 5 months ago

Chris MacLean

9.1

Well above average Chenin — 9 months ago

with Sarah