Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 10 days ago
Byo dinner nic kappon — a month ago
Previous bottle opened a few months ago was very tired, but tonight we are back to form. Plenty of ripe and lean orchard fruit with a drop of lemon. Lots coming through for a village wine, both in terms of flavors as well as density. Very good now. — 3 months ago
Lemon, mineral, and a touch of brioche. Bright but structured. — 13 days ago
Delicious! — 20 days ago
Solid Cru Beaujolais. Medium garnet color. Bright aromas of ripe red and black cherries, earth and violets. Expressive flavors of red and black cherry/raspberry/currant fruit, tobacco and a pleasant hint of baking spices. A bit of black pepper and the presence of stemmy carbonic maceration on the very long and tingly finish. Quite juicy and crisp. Fruit forward, nicely structured and pretty well balanced. — 2 months ago
Rufus King
Rich, smooth Chablis (Chardonnay) enjoyed with salad course at Vinoteca Pompette, Toronto — 11 days ago