Brilliant - no formal Notes. — 2 months ago
Cata winegeeks cdjr @ardeo
— 3 months ago
Delicious! — 8 months ago
Omakase lalo — 2 months ago
Bright, clean , drinks youthful. No pyrazines to speak of. Maybe in a slightly dumb/closed phase. Will revisit tomorrow. Edit/ day two, now it’s expressive. Pyrazines coming through. This is a delicate wine. Versatile with food. Excellent purity.  — 5 months ago
Billy shanon @obelix — 22 days ago
薄めの黄金色。白い花のニュアンス。
やや苦味があるが、厚みのあるフルーツ、白い花の味わい
@青山グルメマート約4500円 — a month ago
Omakase lalo — 2 months ago
Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — 3 months ago
Very nice & good QPR blend. Merlot 70%. Ripe fruit, blackberry, tea, licorice. 1 hour decant. Organic+. — 3 months ago
Second bottle of this in the past year. It’s deep, complex, and drinking really well now. A little note of barnyard adds a dimensional to the deep ripe fruit and deep granite on the nose. It’s dry and very deep on the palate. Deep savory and mineral notes are prominent, nicely augmenting the dark fruit. Nice but soft acids. A teensy little bit drying on the finish, so this is definitely designed for the table, where it will shine with stews and braises and pasta and . . . — 6 months ago
Byo dinner nic kappon — 9 months ago
Pinotman /// Andreas
188$. I love the wine maker and have back vintages. But I am at the point that I am done with red burghs - they are just insanely overpriced. This used to be in the 60‘s. Yes cherry some earth. And perhaps mushrooms. But boy at this price i just can’t recommend this wine over Oregon or especially German Pinots at 50% or more discount. Gained complexity (tea notes & spice) after 2 days on Argon so I increased rating to 9.3. Still the price ……. — 9 days ago