Drinking extremely well now — 20 days ago
Mature but still vibrant with soft fruit and modest acidity. — 3 months ago
At Charleston in Baltimore. Had twice in 2 nights. Lovely and balanced, buttery and floral — 21 days ago
Beautiful. With rib eye and swordfish. — a month ago
2023– Best white wine I’ve ever had. So smooth and perfectly sweet. Paired with chicken paillard and Caesar salad with mom and dad — 2 months ago
Pop and pour. A majestic medium dark ruby red color. On the nose: expressive notes of cherry, strawberry, soy sauce, sandalwood, forest floor, floral. Taste: lush, chalky, juicy wine with cherry/strawberry/raspberry, loamy soil, minerals, saline, and a spiced black tea/pine medium plus finish. YUM! — 4 months ago
This wine is opulent & mouth-filling, with viscous tearing…
It wears a deep lemon robe & gives effortlessly expressive aromas & flavors of perfectly ripe peach, nectarine, papaya, grilled mango, honeydew, apple blossom, lemon curd, creme brûlée, bergamot, lemongrass, white tea, apricot confiture on buttered toast, cream, nougat, almondine, flint, struck match, & wet stones.
On the palate it’s dry & full-bodied with high alcohol (15.1 % ABV! 👀) and concentrated aromas & flavors & bright acidity to keep it in balance.
It’s positively delicious with a persistent finish & lingering presence. — a month ago
decent! $28 from gary’s — 3 months ago
Kristin the Wine Girl
Paired beautifully with Scallop Crudo and Tuna tataki! Provided by John Fanaris — 10 days ago