Ericsson

9.0

Etna Rossi is often called the Pinot of Italy but of its similarities in acidity and bright red fruit. My advice: try one before they get too expensive. — 5 months ago

Marc Ouellette

9.8

Rich Italian dark cherries permeate this luscious bouquet with a slight hint of Valencia oranges. Sour cherries, spices and a slight orange sweetness that rounds off a smooth and balanced finish! 16 years old and who would thought it would be so spectacular? That’s right- those Italians did!! — 5 years ago

Andrea Bruzzi

9.2

Con Paella e poi frittura è accompagnamento ideale!
Top! — 6 years ago

Sonja Laakkonen

9.6

Hyvä! ! Hapokas, voimakkaat tanniinit ja aromikkaan keskitäyteläinen. Chiantimainen tuoksu, pitkä jälkivaikutelma. — 6 years ago

Jodi Suguitan

9.0

@San Michele n Amalfi Coast — 7 years ago

Max Traina

9.0

A really great Gewürztraminer — 8 years ago

Christoph Böhmer

9.0

Nice Fruity Wine — 8 years ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a few hours. The 2019 pours a very pretty garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of raspberries, cranberries, pomegranate, rose pastilles, alpine herbs, cedar chest, and crushed rock. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose thought the palate seems to be a little more reserved. The finish is medium. This is an authentic and elegant expression of Carema; a place already known for elegance. Drink now through 2034. Thanks to @Lyle Fass for the assist! — 2 years ago

Kevin Løk

9.0

70% Carricante 30% Catarratto from Sicily and yes I needed Jancis Robinson et al. to tell me what those grapes are. Dry with nice aromatics (curry, cumin, dried red pepper) and minerality. If you had told me this was Vermentino I would have believed you. Very nice and yes @Brendan Devine it’s natty. — 5 years ago

with Caroline

Joe Fischer

9.0

A nice golden color with a tart aroma of apple-lemon and minerality. Flavors of minerals, chalk, smoke, and flint. It also has a slight salty taste. Quite nice. — 6 years ago

Anne Carman

9.2

Woodsy and violet bright fruit and currant and dried cherry on the nose l. Classic zing in the center or the palate. Exquisitely smooth and elegant and with a bouncy tannin.. Warm deep finish. — 8 years ago

Ron Siegel

9.3

Beautifully structured with good balance showing blackberry, cherry, leather, licorice, dried herbs & tobacco. Purchased this Riserva at the winery. — 8 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Superb acidity and minerality-granite, limestone and delicate Pinot Blanc fruit with complexity of tertiary elements surrounding the fruit. Stunning with foie gras from this lovely restaurant. — 9 years ago

Brandon Thiessen

9.0

Tropical, pineapple and lemon curd; yellow apple, sweet hay, crème caramel. Nice, medium+ acid. — 3 years ago

Alix Oconnell

9.1

Very easy to drink. Smooth. — 4 years ago

Bisher Akil

9.1

Had it June 2021 — 5 years ago

Breck Warner

9.3

Probably the best Chianti we’ve had. — 6 years ago

Maggie Harrison

9.0

2016 enjoyed 7/5/19 — 7 years ago

Brent Collins

9.2

Wonderful after dinner wine. — 8 years ago

Maggie Harrison

8.9

2013 Vintage. clear, golden color. red apple, underripe pear at first then becoming like apple pie on the nose. fine mousse, persistent and steady. Red apple, bosc pear, hints of lemon curd flavors. Not particularly yeasty but has a richness of flavor. medium long finish. balanced. well made. Too good for my sunday afternoon casual enjoyment. or is it?! — 8 years ago