Azienda Sergio Del Casale

Sergio Barbaglia

Curticella Uva Rara Rosé

Truly one of my favorite wines.

Such bright delicious fruit. Mineral. Great acidity. Grippy. Complex. Gorgeous hint of bitter. Gorgeous citrus. Elegant savory element.

Fass selections
— 3 months ago

Zach, Daniel and 2 others liked this
Daniel Bloom

Daniel Bloom

Always delish.

Zenato

Riserva Sergio Zenato Amarone Classico Della Valpolicella Corvina Blend 2017

Amazing amarone! Rich taste, well-rounded, well balanced, long and rich aftertaste! — 6 months ago

Serge liked this

Sergio Barbaglia

Curticella Dosaggio Zero Erbaluce 2014

Intensely mineral and dry, some red fruit. — 3 years ago

Sergio Drago

Rosso

Cherry and blackberry notes, medium bodied, and lots of flavour. Served better slightly chill and let it breathe a bit. — 5 years ago

David Steenwinkel
with David

Azienda Agricola Sergio Arcuri

Cirò Rosso Classico Superiore Aris Gaglioppo 2017

Lighter looking wine but a lot of red fruit, earth, leather and salt — 6 years ago

Casale del Giglio

Lazio Shiraz 2016

Beautiful vine! — 6 years ago

Travis Emmons
with Travis

Casale del Giglio

Satrico Lazio Bianco IGT 2024

SATRICO 2024, Bianco IGP. Lazio, Italy 🇮🇹

Overview
A precision blend of Chardonnay 34% · Sauvignon Blanc 33% · Trebbiano 33% from Casale del Giglio combining Chardonnay’s structure, Sauvignon Blanc’s aromatic lift, and Trebbiano’s freshness. Bottled at 13.5% ABV, this wine bridges modern technique with ancestral regional identity.

Aromas & Flavors
Layered and multidimensional. Citrus zest, white peach, subtle tropical hints, and delicate herbal notes weave together seamlessly. Aromatically complex without being aggressive, everything in tension and harmony.

Mouthfeel
Structured yet energetic. Chardonnay provides body, Sauvignon brings edge and lift, and Trebbiano adds linear freshness. The result is a dynamic, evolving palate that feels architectural and intellectually engaging.

Food Pairings
Branzino, herb-crusted chicken, pasta alle vongole, roasted vegetables, or aged pecorino.

Verdict
A cerebral white blend that moves faster than language. Dimensional, balanced, and deeply expressive of Lazio’s evolving white identity. This is serious white wine.

🍷 Personal Pick
Strategic allocation territory. This isn’t just a blend, it’s a statement. One for near-term reflection. One for future “I knew this was special” validation.
— 4 months ago

Ted, Bob and 1 other liked this

Sergio Barbaglia

Colline Novaresi Croatina Nebbiolo 2015

Nose: earthy. Blackberry. Bramble.

Palate: fresh. Vibrant. Rustic in a fun way.

An amazing version of what it is.

Fass selections
— 3 years ago

Andrew, Aravind and 1 other liked this

Zenato

Riserva Sergio Zenato Lugana Trebbiano 2018

Rich style. Great expression — 4 years ago

Casale Falchini

Paretaio Toscana IGT Sangiovese 2015

Well balanced. Fruit and tannins and length. — 6 years ago

Farnese

Fantini Casale Vecchio Montepulciano d'Abruzzo

Cherry, Blackberry, Raisin, Rose, Honey, Ceder — 7 years ago

Casale del Giglio

Antium Bellone 2024

ANTHIUM 2024, Bellone, Lazio IGP, Italy 🇮🇹

Overview
100% Bellone from Lazio, crafted by Casale del Giglio. An indigenous grape with ancient Roman roots, bottled at 14% ABV and expressing the full tropical and mineral personality of this historic variety.

Aromas & Flavors
Explosive tropical aromatics, mango, papaya, ripe pineapple, and golden peach — leap from the glass with remarkable intensity. Beneath the exuberant fruit lies a subtle mineral undertone that keeps everything focused and grounded.

Mouthfeel
Textured, vibrant, and rhythmically expressive. The palate mirrors the nose with precision, delivering layered tropical richness balanced by freshness. The finish lingers confidently, long and resonant without heaviness.

Food Pairings
Grilled prawns, Caribbean-spiced fish, roasted chicken with citrus glaze, burrata with stone fruit, or saffron seafood risotto.

Verdict
A show-stopping indigenous white that commands attention. Profound aromatics, dimensional palate, and unforgettable persistence. This is not just impressive, this is emotional wine.

🍷 Personal Pick
Yes. This is a 2-bottle strategy candidate. One to relive the shock. One to cellar and remember exactly where you were when Lazio changed your axis.
— 4 months ago

Ted, ESF and 3 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

👀 Gotta look for this wine/producer! Totally new to me.

Germano Ettore

Cerretta Barolo Nebbiolo 2019

Delectable Wine
9.4

The 2019 Barolo Cerretta marries power and vibrancy to great effect. Pressed dried flowers, iron, white pepper, smoke and blood orange lift a core of bright red-toned fruit. Lively acids and incisive tannins give the wine its overall feel. This is a gorgeous and super promising wine from Sergio Germano. (Antonio Galloni, Vinous, November 2023)
— 3 years ago

Zenato

Amarone della Valpolicella Classico Corvina Blend 2015

Sergio Zenato and his wife Carla began to produce quality wines from an indigenous varietal, Trebbiano di Lugana, and passed down through the generations. A blend of 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina. Medium Ruby with aromas of dried berry fruits, sweet and smoky notes with pleasant herb spice. On the palate flavors of ripe currants and sweet blackberries with cacao, spice, oak and nutty tones. Fine tannins, long complex finish ending slightly creamy with cedar notes. Starting to drink well now, enjoy over next 4-5 years. — 5 years ago

Alex, Daniel P. and 3 others liked this

Casale Falchini

Campora Toscana IGT Cabernet Sauvignon 1998

AHF
9.3

Subtle, lead pencil, smooth and elegant with underlying firmness after 24 hour decant. — 6 years ago

The 50 by 50

Sonoma Coast Pinot Noir 2017

Gerry Casale of DEVO taking us through his rose and Pinot. Thank you Quinton Jay of Bacchus Wine Shop in Millbrae, CA for making this happen! — 6 years ago

Eric, Tom and 28 others liked this
Al Doyle

Al Doyle

GERRY! That is so cool! 😵

Sergio Mottura

Poggio della Costa Civitella d'Agliano IGT Grechetto 2016

Spring is coming as so are aspargus dishes. This went great with aspargus risotto we had to balance the rarher meat filled easter menu — 8 years ago