Rufus King

9.2

Full-bodied Tuscan white (Vermentino) enjoyed with linguine alla vongole at Toscano restaurant in Harvard Square, Cambridge, MA — 13 days ago

Keith M

8.9

茶褐色だが、熟成香はなし。もっと甘美な感じかと思えば、意外とエレガント。
凛とした雰囲気で、溶けんだタンニン。サンジョベーゼらしいスミレの香り、ミント、タバコ、鉱物的なニュアンス、プルーン、醤油、血のような鉄っぽさ。
もっと果実の乗ったガッツリな感じかと思えば、意外と？エレガント。
ボルドーグラスとブルゴーニュグラス、両方試してみたが、中盤以降は断然ブルゴーニュ。 — a month ago

Anthony Ludwig

10

On the Disney Cruie — 3 months ago

Paul J

8.9

PnP but needs a decant. Dark red, translucent color. Better than I was expecting. Tart cherries, oak, and subtle plums. Medium minus depth and medium finish. — a month ago

Sergio Del Rio

9.5

At John Aisenstat Memorial Scholarship Dinner with Carisa. — 16 hours ago

Leslye Fisher

9.6

Great paired with steak. Medium bodied. Had in the Dominican Republic — 3 months ago

Jeremiah Diaz

9.0

Clear, medium ruby in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of tart cherries, tomato leaves, and oak; on the palate, it's dry with high acidity, high tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of raspberries, red currants, and clay pots with a long finish. This wine is simple but balanced. Overall, I rate this wine as very good. — 3 months ago

Sergio Del Rio

9.7

Fantastically Smooth! — 16 hours ago

Brian Over

8.9

Chianti DOCG doesn’t disappoint — 15 days ago

Martijn

9.0

This finally came together. This blend of Cab S, Merlot, San Giovese and Syrah is in a great spot.
Nose filled with sweet red fruit, ripe cherries and almond paste. The tanins are soft and the mouthfeel silky. Nice herb touch too. Paired with spaghetti with tomatoes/ preserved lemon/ honey/ cream sauce and that matched very very well. — 2 months ago