Bartoli Giusti

Terzavia (De Bartoli)

Brut Nature Metodo Classico White Blend

Intenso, albicocca disidratata, arrogante in bocca, spettacolare — a month ago

Rino Fab
with Rino

Giusti

Valpolicella Ripasso Superiore Corvina Blend 2016

Delicious but also on the pricier side. Paired with lasagna. Darker fruits and raisins, jammy, robust, well-balanced. Would love to have again. — 2 years ago

Diane Heyboer
with Diane

Marco De Bartoli

Passito di Pantelleria Bukkuram Zibibbo 2019

Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 4 years ago

Stephen liked this

Luigi Giusti

Visciola Cherry

It’s made with cherry juice and grapes - v tasty desert wine — 6 months ago

Raul, Ceccherini and 3 others liked this

Marco De Bartoli

Integer Zibibbo 2022

Intriguingly tasteful — 6 months ago

Marco De Bartoli

Pietranera Sicilia Zibibbo

jasmine / passion fruit / wet clay — 6 months ago

Michael liked this

Marco De Bartoli

Vignaverde Grillo 2019

Pale lemon in colour. Herbal, with a bit of petrol, and lime on the nose. Fresh sage, gooseberry, and soft fennel notes on the palate. Medium acidity with the fennel/licorice lingering on the palate,coming around to ripe mandarins. — 4 years ago