Chris MacLean

9.2

My favorite zin producer! — 2 months ago

with Jason and Eli

Ray Vanderhoff

9.0

Interesting “Vin de France” that is the brainchild of the great Louis Barruol. Primarily made with Grenache that is a blending of several vintages, all vinified in concrete tanks. This one was bottled in 2019. Deep ruby/garnet/purple color. Aromas of ripe red berry fruit, dried purple flowers and dusty earth. Flavors of strawberries, red and black cherries, blackberries, red and black licorice and baking spices. Touch of black pepper spice on the medium-plus and slightly earthy/musty/peaty finish. Medium-plus acidity. Light and well integrated tannins. Pleasant texture and purity. Interesting concept that has led to an interesting wine. Excellent QPR. — 6 months ago

Justin Hansohn

9.1

The first bottle right after receiving this lot felt a little overblown and pruny. So glad I waited a while before opening a second one. This is now well put together and putting across the notes I expect out of old vine field blend California coast; chocolate, coffee, cool climate lift right on top of intensity. — 5 years ago

Ross Bathgate

9.3

Opened after Xmas lunch as we needed a follow up to the Black Shiraz. Did not disappoint. Mature and soft with all the lovely spice and dark fruit of the basket pressed. Lovely. — 3 months ago

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 6 months ago

Charlie Elliott

10

Eden's choice - my favourite — 8 months ago

John Pavlovich

9.6

Opened for my 80th birthday. Wow, at its peak, deep cherry colour, fresh, vibrant, complex with amazing depth and flavours, a long aftertaste. So tasty. — 3 months ago

Shelly Duke

9.0

Janie served at book club. Good. Hadn’t had this before. — 4 months ago

Nagib Nasr

9.3

Quite nice — 6 months ago

with Ted

Austin Blackwell

8.9

Lighter bodied than even some of their Pinots but has decent balance. — 5 years ago

with Angelina