D'Oliveiras

Reserva Madeira Bastardo 1927

9.6

The rarest of them all and a crown jewel of D'Oliveiras, one of only two who even make Bastardo. So complex with unbelievable power and intensity and racy acids balancing its delicate sweetness. Finishes forever. A profound Madeira! — a month ago

Bob, Tom and 4 others liked this

Matias Riccitelli

Old Vines from Patagonia Bastardo

Evandro Pereira

9.1

Finding ways to escape the dictatorship of overripe Malbec in Bs As! — a year ago

Marlos liked this

Cantina Gaffino

Il Buon Bastardo Cabernet Sauvignon 2019

Jeremiah Diaz

9.3

Deep purple in color; black cherries, blackberries, and pepper with hints of baking spices on the nose; medium acidity, medium minus tannins; tastes like cherries, blackberries, and graphite with a long finish. Nellie says it's good and well balanced. I think it's a good cab and I'd be happy to drink it again. — 2 years ago

with Nellie

Raventos i Blanc

Textures de Pedra Blanc de Negres 2018

Jorge Pazos

9.0

Restaurante Windsor — a month ago

Ali liked this

Purcari

Freedom Blend Bastardo Blend 2031

Gerald Rel

9.5

Uncorking this bottle resurrects this masterpiece. Every sip is a flavorful journey as it comes back to life with each breath. The character and body remain elusive. TBD. — 9 months ago

Harrington Wines

Trousseau 2018

Eric Urbani

9.0

I was not that familiar with this varietal and so thought I would wiki for all interested: “Trousseau or Trousseau Noir, also known as Bastardo and Merenzao, is an old variety of red wine grape originating in eastern France. It is grown in small amounts in many parts of Western Europe; the largest plantations are today found in Portugal, where most famously it is used in port wine. It makes deep cherry red wines with high alcohol and high, sour candy acidity, and flavours of red berry fruits, often complemented - depending on production - by a jerky nose and an organic, mossy minerality.” ABV 13% — 2 years ago

Eric, Diane and 14 others liked this