Haven’t had it since tasting 2013 years ago. Very nice basic Burg holding up well, not that complex but very nice to drink with meal. Couple more found. — 5 months ago
Plumb and allspice. What a good finish! — a month ago
Ricky mora — 5 months ago
Not sure I’ve had any other 2006 Bordeaux but decided to pull this to give it a go at nearly 20 years of age. Nice wine but perhaps not one that justifies the price point. At first quite tight, but after a 5 hour decant this really comes into its own. Lots of leather and dark blue and black fruit. Oak is really only apparent in structure now. Great acid. 13% which is nicely balanced. — 7 months ago
Yummy! (Lufta gärna!)
Edit: till o med godare dagen efter. #caves — 2 months ago
Was in the Chairman’s Select collection at our PA state store for $19.99. Delightful. — 3 months ago
First bottle of the 2010. This is gonna be a really special wine but I think it need another 5-7 years. Tannins and softened, fruit is there, acidity is still strong, and don’t get me wrong it’s great now with a couple hour decant, but in a few years it’ll be really nice. Getting black, blue, and dark red fruit, ripe and juicy. Man so silky in the mouth. Graphite, stone, forest floor, cedar, hints of camphor, black licorice. Wonderful. Nice medium + finish. Really nice, only going to get better! — 7 months ago
Sipping Fine Wine
Deep Ruby color with aromas of black fruits, cedar, citrus, herbs and floral spice. On the palate flavors of cherry and strawberry with cola, floral and sweet cinnamon herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, slight oak, herbs and a savory earthy mineral character. Nice! Decant! — 3 hours ago