David Koenen

9.3

@Delectable: this is the vinas de gain vineyard selection (blanco) — 21 days ago

Jose Lorenzo

9.1

Amazing value from a storied producer — 3 months ago

Peter van den Besselaar

9.0

Vintage 2023 | 57+ years old vines, fermented in French and American barrels 225 and 500 liter, 6 months sur lie. I like this white Rioja with freshness and vanilla. Paired with melon and ham. — 8 months ago

Cal Munro

9.6

Super yum // sore lol. had with Max on our last night in Montréal. — 2 years ago

Ed Ryder

9.5

Incredible perfume - violet, rosemary and thyme. Fabulous length as well. Seriously good. — 16 days ago

Jeremiah Diaz

9.5

Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of dried figs, black cherries, and cedar; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of roasted tomatoes, strawberry sauce, black pepper, and wet gravel with a long finish. This wine is balanced and complex. Overall, I rate this wine as outstanding. It definitely benefited from being in the fridge overnight. — 4 months ago

with Jason and Nellie

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Blind I swore it was a Chilean wine like a blend with Carmenere. It has that smoky minty aroma — a year ago

K L

9.1

Kurt rec. would get again. Fuller bodied but still bright. Not the best but a nice repeat. Especially summer. — 2 months ago

with Matt

Ivor

9.1

Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 5 months ago

Jess

9.0

Deep ruby-purple color.
Aromas of baked cherry/raspberry, cinnamon, vanilla.
Dry. Flavors of baked cherry/raspberry, vanilla, cinnamon, dried thyme, subtle floral. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 10 months ago