Vegas baby! — 5 years ago
Pop and pour. A medium ruby red color. On the nose: floral, forest floor, cherry, herbs, and caramel vanilla. Taste: white pepper, strawberry/raspberry, with a smokey floral medium plus finish framed by medium acidity. Tannins starting to resolve...give this medium body wine a few more years.
This pinot going great with the Imperial Peking Duck tasting menu at this once Michelin starred restaurant (1st Chinese restaurant in north America to earn one).
VIVA LAS VEGAS!!!!!!!!!!! — 6 years ago

They are the King’s of Champagne for a reason.
Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.
@Delmonico Steakhouse Las Vegas — a year ago
Very peach forward not a lot of funk — 5 years ago
Mina Vegas. Rich. Leather. Smells old worldly. Slight bite at the end. — 6 years ago
Jaleo in Las Vegas - really beautiful wine, so so good with food. — 2 years ago
On a quest to find traditional wines that Igor will like but I will, too :) this Tempranillo hit the spot. Earthy and interesting and smooooooth. — 5 years ago
Matt Schwartz
Dried red fruits, baking spices, cedar, Price Albert tobacco, coco nibs, stewed tomato and leather. Maintains good acidity with softened tannins. A bit past its prime but still drinking well.
Perfect wine for watching the Las Vegas Grand Prix! — 4 months ago