Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 4 months ago
Cherries, juicy but not overpoweringly acidic, wood, velvety mouthfeel, vanilla, light tannins. Delightful! — 3 years ago
Hot damn. Delicious. Jeff like you would expect with a CA cab, but a counterpoint in the raspberry/strawberry blossom flavors… a totally lovely and balanced red, aged to perfection — 13 days ago
Classic example of a well-made Mencia. — 6 months ago
Great viscosity. White tea, almost mead-like — 8 months ago
Legs, grape forward, full bodied, berry, tannins — 3 months ago
Sooo delicious! Tropical notes, peaches, stone fruit, YUM! Very fruity but nice acid. Would pair nice with fried food — 3 months ago
Cherry, cranberry, pomegranate, raspberry, currant and oak. Light-bodied and soft tannins. — 6 months ago
My last bottle from the defunct yet memorable winery.
Smells so delicious, like a fruit yogurt
This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 3 years ago
Angela Sanks
crispy! Mediterranean Sea, lemon, peach. Great acidity. Pairs perfectly with stuffed artichoke — 20 days ago