Doug Powers

9.2

Sweet American oak, beautiful mature red-fruited Tempranillo, soft tannins, a little less acid than I remember in the 1980s/1990s vintages of this “regular” Pesquera Tinto, long, lingering finish, I’d guess this is mature and ready to drink!! — 15 days ago

with Jim and

Ericsson

9.2

This is so extra! Carries that old-world fruit forward, dusty, tannic, yet velvety feel, especially when given about and hr to aerate. Not a textbook but certainty classically joyfully RdD. — 4 years ago

Willem Booij

9.3

Delicious wine with a very good P&Q — 5 years ago

Roger Ray

9.3

" The mix balance is freshness and depth. It opens with vivid aromas of blackberries, violets and licorice. The pallet is fleshly and rounded with a long and elegant finish" — 5 months ago

Sipping Fine Wine

9.1

In 1972, Alejandro Fernández & wife Esperanza Rivera of Pesquera de Duero initiated the renaissance of Ribera del Duero appellation with area's first modern wire-trained vineyard, their Viña Alta in Pesquera. Their entry level wine is a great value. Deep Ruby with aromas of red fruits and clean spice. Palate shows flavors of red berry fruits, vanilla, spice, and licorice notes, vivid acidity. Firm tannins, medium finish ending with spice and fruit character. — 2 years ago

Claire Bear

9.4

Relaxing and subtle summer wine. A little watery in a refreshing way, doesn’t get me hungover, a good daytime functioning wine. The bottle is pretty for a dinner party 💕 — 4 years ago

Jason Kerr

9.0

Anniversary Dinner…great choice! — 6 months ago

Gladys Xiques

9.0

Paired with puerco chicharron and cabezas de pescado. Lovely and easy to drink. Medium red fruit. — 9 months ago

Tyler Porterfield

9.5

Wonderful nose & velvety flavor. Smooth, hood but not too sweet. Delicious…love it — 3 years ago

Ana Maria Fernandez

9.5

Let it air !! Still daydreaming with the aromas and tannins of this wine — 5 years ago