Castello di Stefanago Macerato - Skin contact Pinot Grigio from Pavia, Italy.
Herbaceous, candied ginger, with some tannic structure and a light saline finish.
(Henrietta red) — 2 years ago
Maceration Lady fingers in Frangelico w/chocolate mousse — 5 years ago
A delicious bargain, balanced Rosso, that should be picked up if found! — 7 years ago
Light wine, goes well with heavy food — 10 years ago
Nice, fruity easy drinking wine. — 10 years ago
One of the best! — 3 months ago
A bit too sweet for me not cloying, greatly appreciated by all my Moscato loving friends. — 6 months ago
Nice tannins, good body. Perfect for short rib, and dark chocolate — 4 years ago
Beautiful Cab Sav (2009 vintage). Robust yet refined. Leave to breathe for at least half a day. Would go well paired with a robust tomato dish or a medium rare beef steak. — 7 years ago
Delicious citric sparkling wine. So interesting as it pours from a Bordeaux bottle with a very large cork! — 8 years ago
Love the fruity smell and taste — 10 years ago
Smooth and sweet — 10 years ago
Very nice, smooth Pinot Noir. We drank at home. — 4 months ago
Light! Fruity — 5 years ago
my favorite. would be super good with pizza. good at room temp. — 6 years ago
Черешневый сок, черри-кола, ежевика, темные пионы, можжевельник, ароматные травы, шоколадная крошка. Полное, подвижное тело с сочной кислотностью и легким остаточным сахаром. В этот раз игристости почти нет. Собранно, концентрированно, одновременно густо и свежо, со структурой и потенциалом. — 8 years ago
Eric proclaimed "I like Rieslings!" Upon drinking this — 10 years ago
Very fruity — 10 years ago
Gregory Fulchiero
Dark purple and lively with ample acidity. Likely 100% grasparossa. — 2 months ago