Kurt Schuster

8.9

Went perfectly with Roast duck and a confit pork chop. Light, tough enough to stand up against heavy bacon flavors, and overall very pleasing.  — 8 months ago

with Denise

Fabio Franchella

9.2

Mit Vincent Bouvier an seinem La Sommelière Stand — 2 years ago

Dj

9.0

2020 acid léger — 3 years ago

with ´nik

Alvaro Bustillos

8.9

Quintonil 9/17 — 6 years ago

Ned Gray Creed

9.0

There is some acid up in them hills boys. Break out some buttery foods with this pup. — 7 years ago

Marek Svanda

9.0

Pomelo, grapefruit. Some semi sweet stone fruit. Very refreshing. Looong finish. — 8 years ago

Diane Munch

8.9

A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 9 years ago

Alvaro Bustillos

9.2

Karlo jorge dan gtz y nicho — 8 months ago

Fabio Franchella

9.2

Mit Vincent Bouvier an seinem La Sommelière Stand — 2 years ago

Todd

9.5

Smooth, light, and lovely. — 3 years ago

Willem Booij

9.2

Fine wine, good acidity and mineral’s — 5 years ago

Joel Brunk

9.1

Bought at wine store near hotel in Paris fall ‘19. Quite dry, tobacco, black fruit but juicy and elegant/lingering. Light-ish acidity, dark / thin red ruby color. — 7 years ago

Mary

9.0

たーちゃんお気に売りの白ワイン^ ^ — 8 years ago

Yvonne Silk

9.6

The sweetest one I've ever tasted! Just awesome! — 8 years ago

Ron R

8.9

Sparse notes; very well presented. Young and tannic. Tart cherries transition to barrel toast and prominent tannins. Better in 2-3 years, but quaffable now with air exposure.
The Keg, Montreal. — a year ago

with Anne-marie

Pete Tulyathan

9.1

Rene Bouvier, Cote de Nuits-Villages, 2020 vintage. I haven't come across many solid village Burgundy. This is one of them. Punching way above its weight. Nose of blueberries, blackberries, white flower, but also noticed some secondary characteristics of animal skin and mineral notes right away. Mouthwatering. On palate, medium plus weight, dry, fruits and minerals. Long finish, with aftertaste that you get from drinking mineral water. Popped and poured then decant the rest. Half hour of decant seemed to have done the trick. Can be enjoyed now, or keep in cellar for a year or two. — 3 years ago

Maxence Guilluy

9.0

Great wine! Well structured, tannins are present, dark fruits, slightly spicy. — 4 years ago

Tim McCarthy

9.2

Cheers Timmer — 6 years ago

with Aaron

Chris England

9.2

A rather decent Gevrey-Chambertin drinking very well young @ £38 - Fab for the money 👍

📍 Domaine Rene Bouvier Les Jeunes Rois 2015

🏵 92 points

🍇 Pinot Noir

🍷 Vibrant clear ruby

👃 Smokey blackberry & oak, bramble bush & earth w/ herbs, raspberry, spice, vanilla, dried bacon & cherry cola

👄 Light-Med silky clean body of blackberry & cherry w/ a red fruit & mocha undertone in med acidity all nicely balanced

🎯 Long blackberry & red cherry fruity smooth linger — 8 years ago

Nicholas Puma

10

Really good, spicy finish. — 9 years ago