Alvaro Bustillos

9.4

Maxime raveneau billy wine — 3 months ago

Mario Vaillancourt

9.4

Couleur presque brune, un nez incroyable, du fruit confit, une texture sirupeuse un peu, il y a encore de l’acidité pour aider à balancer un peu cette richesse extravagante, la longueur est interminable. Belle expérience d’en boire un verre ou deux. 93-94

Almost brown in colour, the nose is amazingly complex, the texture is almost like syrup, there is still some acidity to balance that richness that is almost too much, and the sugar is wow, but it is still delicious and the length never stops, great experience to drink this wine that was made in only 4 vintages. — 4 years ago

Daron Watson

9.7

first and foremost was NOT expecting the orange color ~ have had numerous aged botrytis bottles ranging from golden to brown but the orange really threw me

apricot, quince, orange marmalade, grilled orange & pineapple, honey, caramelized brown sugar ~ plenty of sweet severed with acidity

though went well with diver scallops & risotto the most incredible pairing was with Stilton on Égalité mini toasts ~ and not just for flavor ~ but texturally transcendental — 5 years ago

Stefan Dolhain

9.2

2008 vintage Carneros district. This is a great example of a terrific "Village" (in Burgundy terms) Chardonnay and it shows how David Ramey's wines can age. Still young at 9 years old. Powerful nose with brioche, ripe white stone fruit and butter ( not unlike some of the more flashy Meursault wines like Goutte d'Or). Broad, intense taste, maybe not the most subtle, but irresistible. Great acidity keeps it balanced. Amazing length too. — 9 years ago

Tanja Yokum

9.1

"I'm from Savoie."
And we love this wine from your hometown, Adrien. Merci! @davidbouley — 10 years ago

Edward Zimmerman

9.8

Claudine Gaunoux owns an amazing slice of Goutte d'Or. The 08 is sensational. No oak just Inox in the making of this burg! — 11 years ago

with Gary

Jol

9.0

Correct mais ne vaut pas son cousin — 3 months ago

Jodi M

10

Absolutely extraordinary. — 3 years ago

Ron Siegel

9.3

I could drink this all day showing lots of lime, citrus, saline, mineral that is palate cleansing with its balanced & racy acids. — 4 years ago

Michael H

9.2

Plenty of mineral and long lemony finish — 5 years ago

Philip Dobrin

9.4

Still not worth the price but really great — 6 years ago

Clement Leroux

9.1

Stone fruits, very well balanced with a long, clean and mineral finish. — 9 years ago

with Gabriella

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

Paul Ariston must have used black magic to make this wine show so well out of half bottle! It almost teleported me to the Goutte d'Or in Brouillet! — 10 years ago

with Jim

Jol

9.0

Toujours valable même jeune — 5 months ago

Brecht Spileers

9.5

Praying this will still be available at a reasonable price in a few years. Fantastic. 1/500 bottles. — 2 years ago

Shona Claremont

9.1

Amazing on the nose - right up my street. A little less amazing on the tongue but still good — 5 years ago

Justin Hansohn

9.3

Whipped cream. Decadent. ‘A little much to be honest’ ...this one slays — 6 years ago

Shay A

9.3

Burgundy night. Started off with a nice champagne followed by a Cali roussanne to calibrate the palates.

Lemon tart on the nose. Really nice and sharp acidity (more so than I get with nose mersaults). Orange rind on the palate. Oak is difficult to find here, actually. — 8 years ago

Pazzu Zu

8.9

Petits charrons with chapon and orange sauce, nice pairing. — 10 years ago

Paul Costigan

Founder Courtier Wines

9.5

2001: Not many of these bottles in circulation. Deep golden color. Poured out like oil in the glass. No way to state the grams per liter of sugar, but as rich as Philippe Foreau's Goutte d'Or Vouvray. Long fish. The word around the table was that it was picked at 42° brix. Consult with your doctor before use. — 10 years ago

with Barry