Conrad Green

9.6

A super intense noise. Golden corn, oak, rich lemon… powerful and contained. Super rich and dense. A bit young but stunning quality. Plush and broad with fine acidity. Great, but young. — 2 months ago

with Matt and David

Anthony Auger

9.1

Heavy mineral aroma. Juicy acidity, starts as an unripe blueberry but finishes like grapefruit. Love the tartness, wish I opened it on a sunset porch nite! — 4 years ago

with Drew

LM Segal

9.5

Stunning nose of brambly dark red fruit and black tea. Bacon fat and scorched clay on the entry followed by a broad beam of melted tannins and fig, iron, Provençal spices and lavender. 45+ second finish. Outstanding, another great bottle though now at its apogee (but likely to stick around and turn to burgundy over time). — 5 years ago

Conrad Green

9.6

Broad and sexy. Honeyed notes, light white flowers. Sweet and plush and lush but with subtle integrated acidity and a great balancing salinity. Excellent — 6 months ago

with Walker and David

Severn G

9.3

2017 | Pinot Noir
Bow & Arrow; Hughes Hollow Vineyard
Willamette Valley, OR, USA — 3 years ago

Conrad Green

9.6

A wonderful nose. Limpid wet rocks, gentle lime, salty notes. Very raveneau- subtle but powerful with that distinctive. Kinda haunting... really broad and long. Minerality but all gently woven. Great stuff. — 5 years ago

with Bex and Larry

Joe Estrada

9.3

A Pinot Noir/Gamay blend...very earthy....paired with hummus & pita chips — 5 years ago

John Malcolm

9.6

Outstanding! A full-bodied blueberry and cassis bomb that explodes in your mouth. Fabulous bouquet and silky smooth with a long finish. — 6 months ago

Conrad Green

9.3

Poised and fresh. Some classic Sauvignon herbal notes but a broad and fresh middle. Good clarity and intensity. A complete wine — 9 months ago

with Peter and Gregg

Matt Perlman

9.3

Probably not everyone’s cup of tea but I really liked it. Broad, powerful, acidity lower than I was expecting. Some seriously vegetal and herbal stuff, like hay, camomile and sage, going on along with ripe melon, grapefruit and pear, almond and chalk. — 5 years ago