Ming L

9.2

Notes of black plum, blueberry syrup, fig, licorice, and sweet spice. Despite its hedonistic density, the wine holds balance, lifted by polished acidity and firm yet plush tannins. The palate is opulent, velvety, and long, delivering a decadent but controlled expression of power.

Had not tasted a Clio in a while. So delicious. Made me so want to pull the 19’ El Nido. — 18 days ago

Gary Wilson

9.0

Great wine, really enjoyed this one. 85% monastrell and 15% Syrah blend. Very unique — 2 months ago

Daniel Diaz

9.0

With Tio Rick in Dorado August 2025 — 5 months ago

romo

9.1

Called Mourvèdre. Green leaves and olives. Side pucker, light on the wood. — 2 months ago

ESF

9.1

Better than 2018 - very generous showing how complex and complete a varietal Monastrell can be, lovely nose & palate - balanced w/impressive length on finish. Bump for QPR — 2 months ago

Ted

9.1

Cigar box, eucalyptus and cured meat. Tasty. — 4 months ago

with Jeni

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 2 months ago

ESF

8.9

crowd pleaser — 2 months ago

Peter Krug

9.3

rich and not as dry as it first seems. delicious with Saag Paneer. complex yet subtle at the same time. — 3 months ago

Jan A

9.7

Fire! The perfect combination of pinot noir and Bordeaux profiles! Love the spices on the nose and palate. — 5 months ago