Scott Kahn

9.0

An exceptional aglianico that was a perfect pairing with a tasting menu of Tuscan and Roman food. A little VA - but not in a distracting way! — 4 months ago

Erica Gamble

8.9

Fresh and vibrant. — 2 years ago

Mike Holzer

9.0

Cinnamon and cloves on bouquet and palate combined those with red fruit though may get a little plum mid palate. Smooth to course tannins that add to the long lasting mouthfeel. Like a lot. 1 more bottle. Drink in next 5 — 4 years ago

with Ania

Michael Centanni

9.1

Very young — 4 months ago

with Clare

Jess

9.4

Deep ruby color.
Aromas of ripe black plum, clove, anise, leather
Dry. Flavors of baked black fruit, leather, spice, clove, black pepper. Rich, smooth tannins, great acidity.

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5 — 3 years ago

Edo Wachters

9.2

This is a full-bodied & concentrated 100% Aglianico from Campania, Italy. The vineyards are understood to be 200-years old in Campi Taurasini, hence the name of the wine ‘Bicento’ (twice hundred). This makes them the oldest in Europe. The wine is robust, intense, pitch dark with firm, dusty tannins. The finish is very good, with dark berry, black plum, licorice, & spice flavours — 4 years ago

Michael Amoruso

9.0

Big wine but balanced. Medium plus alcohol. Black fruits. Chewy dusty tannins — 9 months ago

Sagee Aran

9.3

Full body, dark, tanins are still kicking. Fruit forward, long finish. Tasty — 9 months ago

Alyssa Hague

10

Wine from shop in Amalfi (coastal wine). Very good. — 3 years ago

Delectable Wine

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9.1

Dark and smoky, the 2013 Cretarossa shows ashen stone, blackberries, sage, underbrush and a spritz of tangerine. It’s silky in texture yet lifted and elegant, with a wave of black fruits coasting along a saline core of acids and minerals. Energy remains high throughout the grippy tannins. $25.00 (Eric Guido, Vinous, November 2021) — 4 years ago