Kyle Davidson

9.3

It has softened into a graceful wine, but performed more like an above average daily drinker — 16 days ago

Eric Mollo

8.9

Very dry but perfect accompaniment to a rich pasta dish — 6 years ago

Tom Balamaci

9.0

My ideal food wine. A note of funk but just so polished. — 9 years ago

Diêgo Martins

8.9

Vinho bem amadeirado e bem gostoso, mesmo no calor. — 10 years ago

Daron Watson

9.3

heady perfume of plum, black cherry, raspberry & currant, soft licorice, gravel & tobacco, Mediterranean herbs, tomato leaf & lavender

simultaneously has a silky & crunchy core surrounded by dusty tannins & finish — 4 years ago

Nick Coveney

9.8

Just like back in montalcino — 6 years ago

with Kate, Bob and 1 other

Jamm Aquino

9.3

Still youthful. Oak not fully integrated yet. Hold em if you got em, but an elegant drink nonetheless. — 10 years ago

with Erica

Solete Foizer

8.9

Muito bom! — 13 years ago

yan ho

9.3

Lam in CT 11.26.22 — 4 years ago

Jan Laursen

9.1

Kirsebær, cedertræ, brombær, blommer, tobak. Vidunderlig garvesyre, der river lidt i munden, blød syre. — 5 years ago

Alexander Reshetilov

8.9

Сирень, лакрица, слива, черничный пирог, чай улун, деготь, пепел. Не супер сложно, но элегантно и приятно. — 9 years ago

Jay Han

8.9

보르고네 까미글리아노 산지오베제 메를로 2013 이탈리아. 토스카나 투어 중 들린 맛집에서 귀여운 학생 커플과 마신 전형적인 테이블 와인 — 11 years ago