John Micklethwaite

9.2

Best prosseco i’ve had. Must find it again — 13 days ago

Rufus King

9.1

Light Trentino red (Pinot Nero) with cherry notes and medium tannin, enjoyed with meatballs at Gigi’s, South End, Boston — 2 months ago

Robert Ahlstrom

9.1

Brownish ruby, medium opacity, noticeable tannins, leather and tobacco with red berries, fun grape varietal — 2 months ago

Turd Ferguson

9.3

The most atypical Lambrusco. Basically a brut Rose champagne. Fire. — 5 months ago

Thomas Ryan

9.0

Wife drank said was good should get more — a month ago

Karyn Fricke

8.9

All around nice wine. Medium acidity, medium tannins. Cherry and dark fruit aromas. Good by itself and pairs nicely with our homemade Tuscan style potato soup. — a month ago

Jerry Dixon

8.9

Cape Roth is over while we were in BALENA for our yummy dinner that Mario made which is chicken cutlets with mushrooms and Caprese salad! — 3 months ago

Yoly Sardinas

9.0

Ro Steakhouse! Great food. Good wine pairing — a month ago

Tom Casagrande

9.2

Seemingly more youthful than the notes on my last bottle, about 20 months ago, would suggest. A fair amount of bricking at the rim, but the nose shows a nice integration of dark macerated cherry, Provençal herbs, iodiney minerals, and sun-baked earth. In the mouth, the tannins are there but resolving. Decent concentration, and sneaky acidity lifts it up a bit. Nice! — 2 months ago

Kland Aida

9.4

A very good Valtellina Nebbiolo. Dry and tannic. Oak, leather, red fruit. Some licorice? Ruby color. May 2025. — 4 months ago