Mark LaClair

9.8

My first Amarone was this 2006. 20 years age might just be the sweet spot. Deep, dark, inky garnet with fig, prune, raisin on the nose. Smooth texture, ripe tannins, more dark fruit on the pallet leaning into tertiary notes. Shared in my wine class how the Appassimento method is used to dry the grapes, concentrating the flavors prior to fermentation. This was a treat for all of us. — 5 days ago

Lance E. Farman

9.4

Well, is there an arpepe that isn't 🔥? — a month ago

Karyn Fricke

8.9

All around nice wine. Medium acidity, medium tannins. Cherry and dark fruit aromas. Good by itself and pairs nicely with our homemade Tuscan style potato soup. — 3 months ago

Larry Mik

8.9

Cherry, black licorice, lots of tannin that lingers — 9 days ago

romo

9.1

Classic Chianti, if simple. Great QPR value. — a month ago

John Micklethwaite

9.2

Best prosseco i’ve had. Must find it again — 2 months ago

Rufus King

9.1

Light Trentino red (Pinot Nero) with cherry notes and medium tannin, enjoyed with meatballs at Gigi’s, South End, Boston — 3 months ago

Adam Baker

9.2

Excellent Chianti with Oakwood CC lasagna. Hunt camp legacy. — 19 days ago

Sarah Bignami

9.1

@Da Sacerno Bologna — a month ago

with Chris

Yoly Sardinas

9.0

Ro Steakhouse! Great food. Good wine pairing — 3 months ago