Neil Valenzuela

9.4

Medium ruby color. Aromas of dark cherry, earth, chocolate and baking spices. So dang good! Dark chocolate covered cherries, crushed rocks and black tea finish.

🏅95 Points - Jeb Dunnuck
🏅94 Points- Wine Advocate — 3 days ago

Adam Gäfvert

9.0

Had this many years ago. It has gotten better. Very appealing. Ripe fruits, citrus, mediterranean spices and a nice slightly oily texture. — 9 months ago

Sam Wood

9.6

Soft delicate Thomas Spotteck touch. No green vegetables. Beautiful LI cab franc representation. Can't wait for future vintages... — 2 years ago

Lisa McKinnon

8.9

Tried for the first time. Jammy, not tannic, yet too much for pasta (tortellini—yes, I should’ve had a white); probably better with veal or pork. — a month ago

R Bl

9.0

At its peak - probably best Primitivo I’ve had. — 9 months ago

Sam Wood

9.5

Dark rose wish there was more left. Anthony Nappa. Beautiful winter rose with substance. LI merlot smell, petit verdot spice backdrop — 2 years ago

Sam Wood

9.5

Not sure why 1980's LI was planting Gewurzt, but I am grateful. Case in the cellar for the long haul. Balance, clean, refreshing. — 2 years ago

Harley E

10

Oak, Woodsy, Dark Berries, Tawny color, very smooth and dry at the same time pairs well with lamb and dark chocolate caramels — 3 months ago

Neal Ferry

9.1

2 bottles in one day, 2 vintages, this stuff is consistently great — 6 months ago

with TwiLea

Sam Wood

10

Fantastic new world chardonnay from LI. Reductive, new oak. Superb work. — 2 years ago