John Roselli

9.3

Good texture, rich flavor, matched most Thanksgiving foods — 7 months ago

romo

9.2

Accidental perfect pairing w hazelnuts, farro, dill, chickpea, arugula and cinnamon. Tension and lift sustains on finish. — a year ago

Carlos Ferreira

9.0

Excelente vino, nunca falla — a year ago

Mike Holzer

9.1

Don’t remember where got this bottle opened a bit cold but delicious. Big black fruit bomb with well integrated smooth tannins and hint of tobacco. Reall long length. If pacient and waited until room temp prob would get extra 2 points. Wish I had more. — 4 years ago

with Ania

Fraser McKinley

9.6

This was a delightful pair with the Ferreira having an extra level of complexity and grace. So perfectly matched with an frosty winters night - 1963 — 6 years ago

keke mollari

9.1

Mahtavaa, täysin mun makuun. — 7 years ago

Juan Moreno

9.2

Amazing wine for a reasonable price. In nose feels strong, what you validate in mouth. Plumb, crunberries and a long, balanced bouquet. — 7 years ago

Freddy R. Troya

9.0

Don Próspero – Tannat 2017
Canelones, Uruguay 🇺🇾

Overview:
Made from Uruguay’s flagship grape, this 100% Tannat hails from the Canelones region, the country’s viticultural heartland. It captures the bold, structured, and unapologetically powerful style that has put Uruguay on the wine map.

Aromas & Flavors:
Dark fruit at its core, black plum, blackberry, and cassis, wrapped in notes of cedar, baking spice, and a touch of earth. After hours in the decanter, it remained tight yet expressive, with hints of licorice and savory herbs peeking through.

Mouthfeel:
Full-bodied with gripping, chewy tannins and firm dryness. The structure dominates, yet there’s depth and intensity that suggests longevity. Still evolving in the glass.

Food Pairings:
Perfect with rich and fatty dishes that tame its tannins, think grilled ribeye, lamb shanks, or slow-braised short ribs. Also works with aged Manchego or blue cheese.

Verdict:
A serious, food-demanding Tannat that showcases Uruguay’s bold personality. Not a casual sipper, but for the right pairing it becomes absolutely delicious. With its muscle and backbone, this vintage still has 5–8 years of cellaring potential ahead. Cheers!

Did You Know?
Uruguay is the only country where Tannat is the national grape, brought over by Basque settlers in the 19th century. Canelones, just north of Montevideo, produces nearly two-thirds of Uruguay’s wine and is known for its Atlantic breezes, which help balance Tannat’s tannic intensity with freshness. — 8 months ago

Ryan Boyle

9.1

$18 at food lion — 2 years ago

Rachel Hammons

9.4

I got the 20 yr? Super sweet dessert wine. — 4 years ago

Dominique Brunelle

8.9

Ripe raspberry, chocolate, high acid, — 4 years ago

Jason Keefer

9.1

Great 20 year from such a wonderful producer, wymyn unite! Of course robustly raisiny, smooth and well integrated, not too carmelized or concentrated. enjoyed this over a few months and it never dissatisfied! — 6 years ago

with Natasha

Jessica M

9.0

Casa urola — 7 years ago

Sagee Aran

9.0

A balanced fresh red. — 9 months ago

Ericsson

9.2

What a find. Well aged and ready to drink with classic Rioja notes. High acidity, rounded out tannings, red fruit and, tobacco, leather… — 10 months ago

Alvaro Bustillos

9.0

Cnig kevin@brnito carlos — a year ago

Jess

9.0

Umberto Cesari Liano Prosecco
DOC
Pale lemon color.
Aromas of pear, honeydew.
Dry. Flavors of lemon, pear, honeydew, lemon thyme.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Mary Ellen Bonisteel

9.0

Rich and tasty!!! Goes well with chocolates😍 — 6 years ago

Albert Phelps

9.1

Light bodied Rioja with nice notes — 6 years ago

Micah Kassner

9.5

Enjoyed with dinner in Tavira with the family. — 7 years ago