Donald Williams

9.5

Nice dry rich wine, great with chicken and quinces. — 2 years ago

with Bonnie

Ray Vanderhoff

9.0

California Grenache Blanc. Pale gold color. Aromas of white flowers, wet stones and stone fruits. Yellow delicious apple, lemon and basil on the pallet. Touch of oak on the finish. Nicely balanced. — 4 years ago

Connie Holt

9.2

The reason I joined their Wine Club. I’m usually not a fan of Rose, but enjoy this one. — 6 years ago

Jason Brater

9.1

Always a fav of mine. Great zin w depth of fruit and medium acidity. White and black pepper at the end. — 7 years ago

Abraham Lerner

9.2

Bright solid ripe black...berry, raspberry, cherry, framed with peach yogurt and black pepper on the finish. Full bodied with very well integrated alcohol. A personal favorite vineyard of mine with 100+ year old@ vines Style sits between Ridge and St Francis if you are familiar with their bottlings. — 9 years ago

Buddy Wilson

9.9

Bright aromas of strawberry, cherry and vanilla. The finish is long, rich and fruity. Had mine with fliet mignon and truffle risotto. Paired excellently. — 10 years ago

Tom Jevert

9.6

At Copper Rock restaurant inside Four Winds Casino. Smooth and almost Zin-like taste. Fruity w/pepper and finishes on the same level. Wonderful !!! — 10 years ago

Troy Hickey

9.1

Celebrating a birthday (not mine). One of our favorite wines. — 12 years ago

Donald Williams

9.5

Hawley never disappoints, even with a wine that’s not a favorite of mine. One this good could change that. — 2 years ago

with Bonnie

Ray Vanderhoff

9.0

Bright garnet color. Full and rich nose and pallet of black cherry, currants, and wild berries. Hints of baking spices, coffee and mocha. Touch of wet stones and mineral on the very long finish. Fresh and lively. Well integrated. Solid effort. — 4 years ago

Barry Ballan

9.0

Great wine for a fun birthday — 6 years ago

with Shelli

Ned Gray Creed

9.1

White wine if the night from the Scale Wine Group tasting. — 7 years ago

with Tyson

Dock Hooks

9.1

She snagged me unknowingly from behind spinning spices from both far and near barely dressed in burgundy satin and a slightly nasty soft silk which I feel, inhale, turning her my way, her eyes engage pulling me in close, then closer her lips on mine she drips then slowly touches, thoroughly seducing as her silk clings, clutches as her blueberry essence goes red - the music changes a note, then a riff, and then she dives her fingers gingerly wave reminding me to have another hit... — 10 years ago

Tourswede

8.9

With several days stuck at casino, and under stocked on wine, this was a blessing found at indoor eatery at casino. Probably the context but not that bad. — 10 years ago

Eric H. Stiefeling

9.4

A really interesting wine from the producer of the quintessential California Chardonnay. More mine rally than usual — 11 years ago

Matt O

9.8

After an hour in decanter fantastic nice long dry finish — 12 years ago

Ron R

9.4

This is for @Timothy Lynch!
Went to Pastis, NYC and came away inspired by their excellent Tuna Crudo. Mine is a variation on that theme with Salmon coming along for the ride. Curly parsley, green onions, tarragon, coarse mustard and white wine vinegar provides the structure for the sushi-grade fish. The Ultramarine lifts the dish with its taut acidity and Meyer lemon notes. Thrilled with the combination. — 2 years ago

with Anne-marie

Ellen Clifford

9.1

Hi Saturday night, why not? And why wait? I held this bottle about a year and honestly I probably could 10-ish more and would it be better—maybe? But it’s pretty damn spectacular now. So much cassis (both red and black currant jam plus currant juice), some vanilla, tobacco lite, and an almost menthol freshness oh go onnnn) Long Meadow is a favorite of mine and continues to be so. This has all the markings of classic Cali Cab but it is how they fit together that make it more than fab. I’d take normal fab but now is the time to level up. Why not? — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.7

On the nose, bold, ripe fruits of; blackberries, boysenberries, huckleberries, blueberries, dark cherries & black plum. Warm baking baking spices, mocha, light caramel, black cherry liqueur notes, rich dark soils, perfumed violets & lilacs. The body is round and full with powdery tannins. The fruits sing on the palate. There is waves of fruit, earth and florals that swirl and dance across your palette. The fruits are ripe, sweet and lush; blackberries, boysenberries, huckleberries, blueberries, dark cherries, black plum with juicy strawberries coming on strong at the mid palate. Black cherry cola/licorice, vanilla, light caramel, mocha, semi-sweet loamy dry soils, just a touch of crushed rock powder, soft spice-box, fresh tobacco leaf, perfumed violets & lilacs, round, rich, palate raining acidity and finish that is simply long, well balanced with perfect structure/length/tension and above all beautiful and elegant. It just swirls and dances endlessly & gloriously in the mouth. What mouth harmony! Photos of, vines in Stags Leap, Charles Hendricks, ripe fruit for the picking and one of mine and Charles favorite paintings. Producer notes and history...Charles Hendricks is one of the best Winemakers in Napa Valley. He is well grounded in the science of winemaking. As a 1982 UC Davis viticulture graduate, Charles was able to tailor his own curriculum, and was one of the earliest to integrate winemaking and viticulture course work. Having knowledge of both viticulture and enology forms the bases for well-rounded winemaking under varying circumstances; this is the making of a great Winemaker & consultant. His greatest gift is the ability to make wines the are elegant, beautiful and smooth young but will age effortlessly. Charles Hendricks sees himself as an assistant to the natural bounty of the vineyards. Using his knowledge and experience to guide and coax the very best from the wine grapes. Charles believes in minimal intervention in the wine cellar, but knows that if we leave nature completely on it own, we would be in the vinegar business! To quote him, “It is a wonderful game of hide and seek that we play with Mother Nature…It is natures glory to conceal, and the winemakers glory to reveal, to discover and to persuade the grapes to unveil their highest potential, It is the playfulness of guessing when and how much to step in, that is at the heart of the winemakers’ task." So true in his case. Charles makes his own label wines only when he has the very best of fruit. He is also is the Winemaker for Hope & Grace and until recently was the Winemaker for; Regusci, James Cole and T-Vine. In previous years, he's worked with; Viader, Barnett Vineyards & Paoletti Vineyards. He is truly a gifted Winemaker. If you are able, seek out and try his Henrick's Cabernet & Santa Lucia Pinot Noir, you absolutely won't regret it! @Paul Treadway Huntington Beacher — 9 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.8

Patz & Hall 2004 Chenoweth Ranch Pinot Noir. Wow that smells good. Deep blackberry, crushed spice, root beer - still very youthful but certainly drinking well. I'll hide mine for another 5 years. — 12 years ago

with Patz, Delectable and 2 others