Paco Suro

9.4

2008 inaugural batch. Cellared well. Delicious. Sour ale still singing. Would say stewed currants 17 years in. — 2 days ago

Dave

9.2

Every bottle of Blantons is good, but some are gooder than others. This is gooder. — 3 months ago

Chef Gee

8.9

This wine is a great casual drink especially after some much needed aeration. But also as a Private Chef this wine was a perfect addition to the sauce of the Short Ribs I made for a client last weekend. It gave incredible balance to the tomato paste and melded wonderfully with the thyme and rosemary which wasn’t a surprise due to the vanilla. What made it so great is that fact that it didn’t lose it Cab presence in a sauce that typically can drown out most medium bodied Cabs. Definitely a new fav! — 7 months ago

Richard Russell

9.2

Really good and reasonably priced. — 14 days ago

James Everhart

8.9

Tried a bottle in early June 2025. Looking forward to seeing how it evolves. It should do well. — 3 months ago

Cindy

9.2

Wow, was worried that it was past its prime but boy was I wrong. The bold cab flavor, combined with mellow tannins, made this a perfect Sunday pasta pairing. — 4 months ago

Bonnie Chu

9.0

Happy new year! — 8 months ago

Rina

9.5

Delicious Shiraz. I wasn’t expecting much from it as it’s from the grocery store & was already 5 years old with a twist top instead of cork. I am pleasantly surprised that the taste isn’t sour. This was definitely a win — 2 months ago

Thomas Ratliff

9.5

Long finish of buttery caramel that is fresh and light. — 3 months ago

Vino Joe

9.5

Rich and rounded. Smooth as silk with developed fruit and structure. Always a reliable wine but this is a strong vintage. — 4 months ago