Carter White

9.1

Berries, well rounded — 2 months ago

Ray Vanderhoff

9.2

Blend of primarily Nero di Troia with some Aglianico blended in. Dark ruby color. Aromas of tart black and blue berries, tar and bitter baker’s chocolate. Flavors of cooked blackberries, black cherries and dark plums along with notes of dark chocolate, tobacco and baking spices. Long and lingering finish. Quite ripe, juicy, full bodied and concentrated. Nicely balanced and harmonious. Fantastic QPR. Excellent find! — a year ago

Steve Jenks

9.3

Really good — 5 years ago

Cherie Werle

9.2

Lots of berries at the top, smooth tannins, nice finish. Loved it with Short Rib Bolognese. — 6 years ago

Stuart Pollack

9.8

Wine perfection. Cranberry and licorice flavors, powerful licorice nose. Underrated on Vivino. Perfect with steak or lamb. — 7 years ago

Ashley Loafman

9.1

100% Nero di Troia in Castel Del Monte (Puglia). Indigenous yeast, fermentation in steel, 24 months aging in large Slavonian oak for 2 years. 500m elevation. Cool climate with wide temp range. Stones everywhere, trullo structures. — 7 years ago

M Maloof

9.0

Very rich and full bodied, nice evening wine — 5 months ago

Zack McDonald

9.1

My only sin was Italian in Berlin — 3 years ago

with Zorica

Joe Gomes

9.3

$12. Italian red. Raspberry, pepper — 5 years ago

Jeremy Autry

9.0

Smooth. Excellent with homemade pizza. — 6 years ago

Jodi Suguitan

9.0

Cream, stone fruit, herbaceous, oily, and minerals. @ Crianza in Lecce — 6 years ago

Denis Denis

9.0

Огонь. Под настроение. — 7 years ago

Kaori B

9.0

Bought with talico.com had high ratings but i prefer the taleo wines (lower rating) better. This is definitely clean with substance but doesn’t have much character. Like the girl in your highschool twenty years ago who was nice (and you still remember her) but boring. Wine on its own is fine but I had a dark chocolate afterwards and it lost out. — 8 years ago

Julia

9.4

Vine Styles ~$25, excellent, elegant, mineral. Even Greg really liked it. Enjoyed with cod with roasted tomatoes, shallot, honey sauce. — a year ago

JKT

9.1

Interesting and tasty red from Pulgia, not sure where obtained. Dark Ruby. Forest, mushroom and ripe dark fruits, keep one sniffing. minerals and acids in balance with almost velvety coating on palate. Long lingering finish. Wonder how it tastes when young. Found previous notes, AA18 red blend Predominantly Nero di Troia with Montepulciano per wine searcher. Last bottle. — 4 years ago

Virginia Quinonez

9.2

Medium bodied, fruity and luscious red! Easy everyday wine, great with red pastas, pizza and hearty cheeses. — 5 years ago

Joe Razza

9.2

Had this with a seafood pasta and it was sofa king good together. Great white wine. Would love to have this again. — 6 years ago

Scott C

Founder / Co-director SR Wine imports

8.9

Peach, melon . Very mineral .... this is really good and only 12% alcohol from this area . Good length — 7 years ago

Jodi Suguitan

9.4

@ Porta di basso in Peschici — 7 years ago

Scout Rose

9.1

Oaky, big Aglianico. Very structured with lots of tannins. Something vegetal in the finish. Probably should have let it age a few more years but very enjoyable nonetheless. — 8 years ago

with Ora