Vinazo!
Con federico cerretto en si cava — a month ago
Got 90% of the cork extracted before it broke because the last part stuck to the inside of the neck. Ended up decanting about 3 hours ago (through cheesecloth), but OMG, simply soaring dark fruits, floral, and lovely road tar as well, this is still somewhat primary fruit wise, but tannins and structure are now soft, supple and broad in its flavors, very long, lingering finish, great Cru Barbaresco!!! — 3 months ago
Nose: light florals. Wispy. Hints of cherry.
Palate: perfect cherry. Hint of rubber.
Grapevine 42.67 — 11 days ago
ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — 2 months ago
Ok. Not worth the hype nor the price. — 4 months ago
This one is so smooth. Cherry, smoke, and raspberry. — 6 months ago
Steve Mitchell
Peppery, nice depth with the petit Syrah paired well with a burger and fries. — 10 days ago