Sean Burke

9.2

Diana lives, ALLTIME — 12 days ago

Delectable Wine

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9.3

The 2015 Nerello Mascalese Vigne Vecchie is simply stunning, erupting from the glass with a burst of crushed black cherries, cloves, blood orange and hints of dusty earth. This is soft-textured, nearly fleshy in feel, with a core of tart red berry fruits offset by sour citrus as rosy inner florals form toward the close. It finishes with staining length and concentration, just lightly structured, leaving a sensation of hard red candies to fade. This is a vibrant vintage of Vigne Vecchie, but it possesses the balance for further evolution. (Eric Guido, Vinous, June 2024)
— a year ago

romo

8.9

Too simple, too limp. — 2 years ago

Brandon Boesch

9.0

Funky goodness. Some fruit, tons of acidity, some stone fruit, maybe grilled fruits, herbs and spices. Pretty full bodied. — 3 months ago

Jody Scharf

9.2

Got this from Sicily strong minerals and very smooth! — a year ago

Keith M

9.0

アルコール度数は12.5と今どき珍しい度数。
ザクザクドリンカブル系かと思いきや、果実味は抑えめだが、酸やボディはしっかり目で余韻もリッチ。
2015ということで、開く前は結構酸タッチで固かったんだろうと思う。
開けたては、トマトや赤い果実に茶色いスパイスが少し。
開いてくるとタバコや枯れ葉なんかの熟成した雰囲気もあったが、数日間は楽しめそう。
さすがカラブレッタ。

ちなみにもう少し寝かせたら、さらにエレガントでさらに良くなると思う。 — 2 years ago

Chris Stack

9.2

Will First communion — 4 years ago

Chris MacLean

9.0

This is good with spicy pork dishes. A touch on the sweet glou glou side, but just enough savory for balance. — 7 months ago

with Sarah

Donald Williams

9.6

Pedro don Cataldo Vermentimo Angelo Rocha & Figli.
Fabulous with the pakora and the bold, rich pizza with spinach, almond pesto, cheese blend, garlic ricotta, shaved onion, and Asiago. Also lovely as a quaffing wine once we finished the food. This is a great place for cocktails, food, and wine. — a year ago

with Bonnie

Richard Shin

9.3

A very nice surprise. Really enjoyed this esp for $18. Ripe and rich Nero d’avola. But great balance. Bold tannins. Buy a bunch. Reminds me of Calabretta Cara Cara, which I also love. — 4 years ago