Better with sulfur — 3 months ago
apricot, peach, zippy, electric — a month ago
Gabriella and Andrew and I, in Santa Stefano best Sepia Pasta in my life. — 2 months ago
Wet stones, lemon curd, stone fruit, med body. Yummy. — 4 months ago
Overlooking Ragusa from the terrazzo w C. Amazing! — 6 months ago
An outstanding catarratto from 700-900m high Sicilia. Apple pear tropical med+ aromas, same med+ taste, med+ body but not heavy. 13% alc. 💥 year after year… — 2 months ago
Full bodied minerals, saline, citrus — 4 months ago
Ericsson
One of the better Etna Bianco’s I’ve tasted. Umami and white mushroom notes are balanced. — 10 days ago