Tough right now but good to revisit in 2+ years — a year ago
Wow. Smooth. Interesting — 2 years ago
Light and easy to pair with food. Has a note of earl gray at the finish. Serving at our 2025 Friendsgiving — 22 days ago
Absolutely gorgeous. — 3 months ago
Looked a little oxi when first opened, but it seemed to pull back in the glass. Some honey still, but the core of lemon fruit was so intense - lemon curd and peel all the way. White florals, musky wood, and a touch of spice too. Super salty finish and an acidity that keeps growing. Tasty! — 2 years ago
Needed 1 hour last night then it got reductive. But today oh man! Nose is glorious red fruits, granite, herbs and flowers. Clay, iron ore. Some blackberry as well. palate is raw and feral with blood, guts and meat. Concentrated and linear. Unreal texture and finish but needs a decade. — 2 months ago
Singing now but plenty of stuffing to go the distance — a year ago
Matt Waring
Outstanding Beaujolais. Shimmers in the glass. Minerals and bright black cherry dominate on the palate, with a smack of flowers on the finish. — 2 days ago