Matt Waring

8.9

Nervy, lively Beauj, like biting into a strawberry wrapped in a mint leaf and plugged into an electrical outlet. Good — 10 days ago

Elle Cantrell

9.0

Light and easy to pair with food. Has a note of earl gray at the finish. Serving at our 2025 Friendsgiving — 6 months ago

Paul Masson

9.0

Tough right now but good to revisit in 2+ years — 2 years ago

Deborah M

9.3

When in Paris I always try to run to this Vin Cave when in Saint Germain area. I asked for this one and the server described it as a beautiful glass. He was right. Tuesday night wine stop was perfect. — 3 years ago

Ted

9.2

Plums and black cherries. Velvety smooth cab franc. — 5 months ago

with Jeni

Henry Wallace

9.4

Absolutely gorgeous. — 8 months ago

Paul Masson

9.2

Singing now but plenty of stuffing to go the distance — 2 years ago

Matt Waring

9.0

Outstanding Beaujolais. Shimmers in the glass. Minerals and bright black cherry dominate on the palate, with a smack of flowers on the finish. — 5 months ago

Lyle Fass

Founder Fass Selections

9.7

Needed 1 hour last night then it got reductive. But today oh man! Nose is glorious red fruits, granite, herbs and flowers. Clay, iron ore. Some blackberry as well. palate is raw and feral with blood, guts and meat. Concentrated and linear. Unreal texture and finish but needs a decade. — 7 months ago

Aaron Tan

9.0

Looked a little oxi when first opened, but it seemed to pull back in the glass. Some honey still, but the core of lemon fruit was so intense - lemon curd and peel all the way. White florals, musky wood, and a touch of spice too. Super salty finish and an acidity that keeps growing. Tasty! — 3 years ago